Caprese Grilled Cheese Dippers (Print-Friendly)

Golden, melty sandwiches inspired by classic Caprese salad, sliced into dippable strips with tangy marinara.

# What You'll Need:

→ Bread & Dairy

01 - 8 slices sourdough or country white bread
02 - 8 oz fresh mozzarella, sliced
03 - 3 tablespoons unsalted butter, softened

→ Vegetables & Herbs

04 - 2 medium ripe tomatoes, sliced
05 - 1/2 cup fresh basil leaves

→ Sauce

06 - 1 cup marinara sauce, warmed

→ Seasonings

07 - Salt and freshly ground black pepper to taste
08 - 1 tablespoon olive oil, optional for brushing

# How To Make It:

01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out bread slices and spread softened butter on one side of each slice.
03 - On the unbuttered side of half the slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper.
04 - Top with remaining bread slices, buttered side facing outward.
05 - Lightly brush olive oil on the outside of each sandwich for extra crispness if desired.
06 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted.
07 - Remove sandwiches and let cool for 1-2 minutes. Slice each into 3-4 strips.
08 - Serve warm with a bowl of marinara sauce for dipping.

# Expert Advice:

01 -
  • The mozzarella gets incredibly gooey while the bread stays perfectly crunchy
  • Dipping grilled cheese into marinara might just change your life
  • Takes twenty minutes from start to finish but tastes like something from a restaurant
02 -
  • Pat your tomato slices dry with paper towels before layering to prevent soggy bread
  • Do not overcrowd the pan or the sandwiches will steam instead of getting crispy
  • Letting them rest for even one minute before cutting keeps the cheese from oozing out everywhere
03 -
  • A cast iron skillet gives the best golden crust but any heavy pan will work
  • Keep the heat at medium so the bread gets crispy before the cheese burns
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