Cinco Mango Jalapeño Guacamole (Print-Friendly)

Creamy mango and jalapeño blend with avocado for a fresh, flavorful dip or snack option.

# What You'll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# How To Make It:

01 - Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper until well combined.
04 - Taste and adjust lime juice, salt, or jalapeño as needed for desired flavor balance.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Expert Advice:

01 -
  • The mango adds a natural sweetness that balances the jalapeño heat without any added sugar.
  • It comes together in under ten minutes, making it perfect for last-minute gatherings or when you need something fresh and impressive.
  • The tropical twist feels fancy enough for guests but tastes like pure comfort food.
02 -
  • Mashing the avocado before adding other ingredients prevents bruising delicate ingredients like mango and tomato.
  • Lime juice is your secret weapon against oxidation—it keeps the guac a beautiful green and actually improves the flavor as it sits.
03 -
  • Toast your tortilla chips lightly before serving so they stay crisp longer and actually taste toasted rather than just fried.
  • A tiny pinch of cumin stirred in at the last second adds a whisper of warmth that makes people ask what your secret ingredient is.
Return