Cookies Cream Cold Brew (Print-Friendly)

Smooth cold brew paired with creamy cookies and chocolate, topped with whipped cream for a refreshing indulgence.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee, homemade or store-bought
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus extra for garnish

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# How To Make It:

01 - Place half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies in a blender. Process until the mixture is smooth and creamy.
02 - In a large glass or measuring cup, stir together cold brew coffee, chocolate syrup, and simple syrup until fully incorporated.
03 - Fill two tall glasses with ice and evenly distribute the cold brew mixture between them.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass, stirring gently to create a marbled effect.
05 - Garnish each drink with whipped cream and a sprinkle of crushed chocolate sandwich cookies if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • I discovered that blending cookies right into the cream takes the flavor to another level of indulgence.
  • This cold brew is both an afternoon pick-me-up and a treat—perfect for those days when you want coffee and dessert, without the fuss.
02 -
  • If you skip blending the cookies long enough, you’ll end up with chunky bits instead of smooth richness.
  • Adding the cream mixture slowly over the coffee rewards you with beautiful marbling—don’t rush this step.
03 -
  • Freeze cookies for a few minutes before blending for a crisper texture and brighter flavor.
  • Stirring from the bottom up after adding cream ensures you don’t miss any chocolatey streaks hiding beneath the ice.
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