An elegant platter featuring wheat crackers, cheeses, fresh fruits, and savory notes for festive occasions.
# What You'll Need:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2.1 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# How To Make It:
01 - Position golden wheat crackers and baguette slices in bundles or fan shapes on a large wooden board or platter.
02 - Distribute the sliced and cubed cheeses in distinct sections, grouping similar textures together.
03 - Arrange clusters of red grapes, apple and pear slices, and quartered figs to create a colorful and balanced presentation.
04 - Fill small bowls with roasted almonds and marinated olives, then position them on the board.
05 - Place a jar of fig jam or honey alongside a small serving spoon on the platter.
06 - Add fresh rosemary or thyme sprigs and edible flowers for an elegant, festive accent.
07 - Present immediately, inviting guests to mix and match flavors.
