# How To Make It:
01 - Peel the oranges and divide into individual segments, removing seeds and excess pith carefully.
02 - Place the orange segments evenly in a circular pattern on a large round serving plate to create a clock face.
03 - Insert 12 grapes at equal intervals around the circumference between orange segments to represent the hours.
04 - Use two longer grapes or orange segments, positioned at the center, to represent the hour and minute hands indicating the desired time.
05 - Optionally, distribute fresh mint leaves around the platter to enhance visual appeal and aroma.
06 - Serve immediately, chilled if preferred.