Guava Juice Smoothie (Print-Friendly)

A vibrant blend of sweet guava juice, creamy yogurt, honey, and frozen fruit for a refreshing pick-me-up.

# What You'll Need:

→ Fruits

01 - 1 cup guava juice, chilled
02 - 1 cup frozen mixed fruit (mango, pineapple, strawberries)
03 - 1/2 banana, optional

→ Dairy

04 - 1/2 cup plain Greek yogurt

→ Sweetener

05 - 1 to 2 tablespoons honey

→ Optional

06 - 1/2 cup ice cubes

# How To Make It:

01 - Add guava juice, frozen mixed fruit, Greek yogurt, and honey to blender
02 - If desired, add banana and ice cubes to blender
03 - Blend on high speed until completely smooth and creamy, approximately 1 to 2 minutes
04 - Taste smoothie and add additional honey if needed
05 - Pour into two glasses and serve immediately

# Expert Advice:

01 -
  • It's impossibly simple but tastes like you spent time thinking about breakfast.
  • The guava juice does all the flavor work while yogurt keeps it from being just frozen fruit soup.
  • You can make it exactly as thick or creamy as you want depending on your mood.
02 -
  • Don't over-blend or you'll end up with something more like a guava milkshake than a smoothie—the whole appeal is that creamy-but-icy balance.
  • If your guava juice isn't cold, your smoothie will be disappointing; chill everything beforehand so the frozen fruit actually stays frozen while you blend.
03 -
  • Keep your blender unplugged and just do a quick rinse between batches if you're making two servings at once—it's faster than a full wash and your machine will thank you for the gentler treatment.
  • The secret to a smoothie that doesn't separate or get watery is using frozen fruit that's actually frozen solid and guava juice that's genuinely cold; temperature difference is half the battle.
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