Mango Dragonfruit Refreshing Drink (Print-Friendly)

A vibrant tropical blend of mango, dragonfruit, and lime delivers a refreshing, fruity beverage perfect for warm days.

# What You'll Need:

→ Fruit Base

01 - 1 cup frozen dragonfruit (pitaya), cubed
02 - 1/2 cup frozen mango, cubed

→ Liquid Mix

03 - 1 cup unsweetened white grape juice
04 - 1 cup cold water
05 - 1 tablespoon fresh lime juice

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, to taste

→ Garnish & Serving

07 - 1/2 cup diced dragonfruit or mango for garnish
08 - Ice cubes as needed

# How To Make It:

01 - Combine frozen dragonfruit, frozen mango, white grape juice, cold water, and lime juice in a blender. Process until completely smooth.
02 - Pour the blended mixture through a fine mesh sieve into a pitcher to remove pulp and seeds.
03 - Taste the refresher and add simple syrup or agave syrup as desired. Stir thoroughly.
04 - Fill two large glasses with ice cubes and several pieces of diced dragonfruit or mango.
05 - Pour the refresher base over the ice in each glass and garnish with fruit pieces.
06 - Serve immediately with a straw and enjoy.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally vegan and gluten-free, perfect for any dietary preference
  • Costs a fraction of the coffeehouse version while tasting just as delicious
  • Beautiful magenta color makes every sip feel special
  • Easily customizable to your preferred sweetness level
  • Made with real fruit and no artificial colors or flavors
02 -
  • Buy frozen dragonfruit in bulk from Asian markets or online for the best value
  • Use unsweetened white grape juice to better control the overall sweetness
  • Blend in batches if making a larger quantity to ensure smooth consistency
  • Chill your serving glasses in the freezer beforehand for an extra-cold drink
  • Save leftover dragonfruit cubes for smoothie bowls or other refreshing drinks
  • Make simple syrup ahead of time and store in the refrigerator for quick preparation
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