White beans and feta combine with fresh vegetables, herbs, and zesty lemon dressing for a vibrant, quick dish.
# What You'll Need:
→ Beans & Dairy
01 - 2 cups white beans (cannellini or navy), rinsed and drained
02 - 3.5 ounces feta cheese, crumbled
→ Fresh Vegetables
03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1/2 small red onion, thinly sliced
06 - 1/2 cup roasted red peppers, chopped
07 - 1/4 cup Kalamata olives, pitted and halved
→ Herbs & Greens
08 - 1/4 cup fresh parsley, chopped
09 - 2 tablespoons fresh mint, chopped
→ Dressing
10 - 3 tablespoons extra-virgin olive oil
11 - 1.5 tablespoons freshly squeezed lemon juice
12 - 1 teaspoon red wine vinegar
13 - 1 garlic clove, minced
14 - 1/2 teaspoon dried oregano
15 - Salt to taste
16 - Black pepper to taste
# How To Make It:
01 - In a large salad bowl, combine white beans, cherry tomatoes, cucumber, red onion, roasted red peppers, Kalamata olives, parsley, and mint.
02 - In a small mixing bowl, whisk together extra-virgin olive oil, freshly squeezed lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until emulsified.
03 - Pour the prepared dressing over the salad mixture and toss gently to coat all components evenly.
04 - Sprinkle crumbled feta over the dressed salad and toss lightly to distribute without overmixing.
05 - Serve immediately for optimal freshness, or refrigerate for 30 minutes to allow flavors to meld.
