# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
→ Filling
05 - 4 tablespoons basil pesto
06 - 4 ounces mozzarella cheese, sliced
→ Topping
07 - 2 tablespoons grated Parmesan cheese
08 - 1/2 teaspoon dried Italian herbs
# How To Make It:
01 - Preheat oven to 400°F. Lightly grease a baking dish with cooking spray or oil.
02 - Using a sharp knife, cut a deep pocket lengthwise in each chicken breast, being careful not to slice completely through the meat.
03 - Season both sides of each chicken breast with salt and black pepper.
04 - Fill each pocket with 1 tablespoon of basil pesto and a quarter of the mozzarella slices. Secure with toothpicks if needed to keep filling intact.
05 - Place the stuffed chicken breasts in the prepared baking dish and brush the surface with olive oil.
06 - Sprinkle grated Parmesan cheese and dried Italian herbs evenly over the top of each chicken breast.
07 - Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and juices run clear when pierced.
08 - Remove from oven and let rest for 5 minutes. Remove toothpicks and serve warm.
