Bright and tangy salad mixing pineapple, cucumber, fresh herbs, and lime dressing for a tropical touch.
# What You'll Need:
→ Produce
01 - 2 cups fresh pineapple, cubed
02 - 1 large English cucumber, thinly sliced
03 - 1 small red onion, thinly sliced
04 - 1 small red chili, finely sliced (optional)
05 - 1/4 cup fresh cilantro, chopped
06 - 1/4 cup fresh mint leaves, chopped
→ Dressing
07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon extra virgin olive oil
09 - 1 tablespoon agave syrup or honey
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon freshly ground black pepper
→ Toppings
12 - 2 tablespoons roasted peanuts, roughly chopped (optional)
13 - Zest of 1 lime
# How To Make It:
01 - In a large bowl, mix pineapple, cucumber, red onion, chili (if using), cilantro, and mint until evenly distributed.
02 - In a small bowl, whisk together lime juice, olive oil, agave syrup or honey, sea salt, and black pepper until emulsified.
03 - Pour the dressing over the produce mixture and toss gently to coat all ingredients uniformly.
04 - Transfer the salad to a serving platter or individual bowls for presentation.
05 - Sprinkle roasted peanuts and lime zest on top immediately before serving to enhance texture and aroma.
