Vibrant winter blend of juicy pomegranates, crunchy walnuts, and fresh citrus with a light cinnamon dressing.
# What You'll Need:
→ Fresh Fruits
01 - 1 large pomegranate, seeds only
02 - 1 large orange, peeled and segmented
03 - 1 crisp apple, cored and diced
04 - 1 ripe pear, cored and diced
→ Nuts & Seeds
05 - 1/2 cup walnuts, roughly chopped
06 - 2 tbsp pumpkin seeds
07 - 2 tbsp sunflower seeds
→ Dressing
08 - 2 tbsp extra-virgin olive oil
09 - 1 tbsp freshly squeezed lemon juice
10 - 1 tsp honey or maple syrup
11 - 1/4 tsp ground cinnamon
12 - Pinch of sea salt
→ Garnish
13 - 2 tbsp fresh mint leaves, chopped
# How To Make It:
01 - Combine pomegranate seeds, orange segments, diced apple, and diced pear in a large salad bowl.
02 - Sprinkle chopped walnuts, pumpkin seeds, and sunflower seeds over the fruit mixture.
03 - Whisk together olive oil, lemon juice, honey or maple syrup, ground cinnamon, and sea salt in a small bowl until fully emulsified.
04 - Drizzle the dressing evenly over the fruit and nut mixture. Gently toss to coat all ingredients without crushing the fruit.
05 - Top with chopped fresh mint leaves if desired. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
