Roasted Root Vegetable Medley (Print-Friendly)

Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender. A vibrant side dish bursting with natural sweetness.

# What You'll Need:

→ Root Vegetables

01 - 2 medium carrots, peeled and cut into 1-inch pieces
02 - 2 medium parsnips, peeled and cut into 1-inch pieces
03 - 1 medium sweet potato, peeled and diced
04 - 1 medium red beet, peeled and diced
05 - 1 small rutabaga or turnip, peeled and diced

→ Seasonings & Oil

06 - 3 tablespoons olive oil
07 - 1½ teaspoons kosher salt
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
10 - 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped

→ Optional Additions

11 - 3 cloves garlic, minced
12 - 2 tablespoons fresh parsley, chopped for garnish

# How To Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine all prepared root vegetables.
03 - Drizzle with olive oil, sprinkle with salt, pepper, thyme, rosemary, and add garlic if using. Toss thoroughly to coat evenly.
04 - Spread the vegetables in a single layer on the prepared baking sheet.
05 - Roast for 35 to 40 minutes, stirring once halfway through, until vegetables are golden and tender when pierced with a fork.
06 - Remove from oven, transfer to serving dish, and garnish with fresh parsley if desired. Serve warm.

# Expert Advice:

01 -
  • Natural Sweetness: High-heat roasting caramelizes the sugars in the beets, carrots, and parsnips for a candy-like finish.
  • Nutrient Dense: A variety of roots provides a wide range of vitamins, minerals, and healthy fiber.
  • Versatile & Easy: Simple preparation that works as a holiday side or a weekday meal prep staple.
02 -
  • Single Layer: Make sure the vegetables are spread out in a single layer; crowding the pan will cause them to steam instead of caramelizing.
  • Uniform Cuts: Cutting the denser vegetables like beets slightly smaller than the sweet potatoes helps everything finish cooking at the same time.
  • Check for Doneness: Use a fork to test the largest pieces; they should be soft all the way through with crisp edges.
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