Strawberry Pineapple Daiquiri (Print-Friendly)

A vibrant, fruity frozen blend of strawberry and pineapple ideal for warm-weather relaxation.

# What You'll Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# How To Make It:

01 - Combine strawberries, pineapple, white rum, lime juice, simple syrup, and water in a blender. Process until completely smooth. Taste and incorporate additional sweetener if desired.
02 - Distribute blended mixture evenly among 6 resealable freezer-safe pouches or zip-top bags, filling each approximately two-thirds full. Seal securely while pressing out excess air.
03 - Arrange pouches flat on a freezer shelf. Freeze for minimum 6 hours until completely solid.
04 - Remove pouch from freezer. Gently massage or run under warm water briefly to soften. Pour into a glass or serve directly from the pouch with a straw.

# Expert Advice:

01 -
  • You can prep these in ten minutes and let the freezer do the heavy lifting for days.
  • They taste like you spent hours blending tropical fruit when really you just poured and froze.
  • No measuring glasses or fancy equipment needed—just pouches, a blender, and good intentions.
02 -
  • Don't skip sealing those pouches properly or you'll end up with an icy block that's more like a popsicle than a daiquiri.
  • The simple syrup really does matter—if you use straight sugar water without dissolving it first, you'll get crunchy crystals that feel wrong on your tongue.
03 -
  • Make a big batch of simple syrup on the weekend and keep it refrigerated so you can mix these up in minutes whenever inspiration strikes.
  • Freeze them in flat layers first on a sheet pan before transferring to long-term storage—they'll stay separated and never turn into an impossible brick.
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