Browse Every Recipe - Page Number 47

Creamy chickpea cookie dough dip with oats, flaxseed and chocolate chips — a fiber-rich, no-bake snack in minutes.

Char-grilled halloumi and watermelon skewers tossed with lime, olive oil, black pepper and fresh mint.

Fluffy low-carb cloud bread holds spiced beef and crisp toppings for a light, gluten-free taco night.

Crispy air-fried sweet potato fries with smoky chipotle aioli—snack or side in about 33 minutes.

Fresh Mediterranean chickpea salad with lemon, herbs, tomatoes, cucumber and olives—ready in 15 minutes.

A colorful board of cured meats, cheeses, seasonal fruit, nuts and honey—quick to assemble and perfect for warm gatherings.

Crunchy fried rice squares topped with spicy tuna, creamy avocado and sesame-scallion garnish for party-ready bites.