Icelandic fish creamy stew
Tender fish and soft potatoes simmered in a creamy, herb-spiced broth for a hearty dish.
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German Schnitzel Cutlet
Thin pork or chicken slices breaded and pan-fried to golden crisp, served with lemon and fresh parsley.
Estonian Dark Sourdough Bread
Hearty dark rye loaf with malt and caraway seeds, ideal alongside cheeses or fish.
Finnish Reindeer Stew Classic
Slow-cooked reindeer with onions and broth, finished with sour cream and lingonberries for rich Nordic taste.
Romanian Mici Spiced Sausages
Juicy, spiced Romanian mici grilled until crisp outside and tender inside with aromatic spices and garlic.
Norwegian Lutefisk with Mustard
Traditional Norwegian dried cod baked and served with a smooth mustard sauce and boiled potatoes.
Latvian Rupjmaize Dense Bread
A dense, flavorful rye loaf with caraway, featuring a rich crust and moist crumb for robust taste and texture.
Lithuanian Cepelinai dumplings
Classic Lithuanian dish with potato dumplings filled with seasoned meats and served with sour cream and bacon sauce.
Swedish Meatballs Creamy Sauce
Tender spiced meatballs in rich creamy sauce, perfect for comforting family meals with mashed potatoes and lingonberry jam.