Roasted Asparagus Flatbread with Burrata
Crisp flatbread topped with roasted asparagus, creamy burrata, lemon zest and basil—bright spring flavor.
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Communion Cupcakes White Fondant Cross
Tender vanilla cupcakes crowned with creamy buttercream and white fondant crosses—elegant First Communion treats.
Hot Honey Halloumi
Crisp halloumi seared golden, finished with spicy honey and fresh arugula for a bright, shareable starter.
Smoked Pulled Chicken Sandwiches
Smoked pulled chicken in creamy white BBQ, served on toasted buns with optional coleslaw for bright crunch.
Mother's Day Lemon Layer Cake
Zesty lemon curd layered with soft sponge and whipped cream, finished with edible flowers for Mother's Day.
Caprese Deviled Eggs Basil Oil
Creamy yolk filling with basil oil, cherry tomatoes and mozzarella for a fresh, Italian-style appetizer.
Spring Buckwheat Crepes
Delicate buckwheat crepes stuffed with sautéed spring vegetables and lemony herbed cheese.
Carrot Cake Bliss Balls
No-bake carrot cake bliss balls—dates, walnuts, oats and warming spices for a wholesome, grab-and-go snack.
Spring Pea Risotto
Creamy Arborio rice with spring peas, mint, lemon zest and Parmesan—ready in 45 minutes for a bright, herb-forward main.