Save to Pinterest A fuss-free, comforting pasta dish with gooey cheese, rich tomato sauce, and hearty pasta, all made effortlessly in your slow cooker.
This baked ziti became a family favorite because it saves time while delivering rich flavors.
Ingredients
- Pasta: 450 g (1 lb) uncooked ziti or penne pasta
- Sauce and Cheese: 700 ml (24 oz) jar marinara sauce
- Ricotta Cheese: 350 g (12 oz)
- Mozzarella Cheese: 250 g (2 cups) shredded
- Parmesan Cheese: 60 g (½ cup) grated
Instructions
- Step 1:
- Lightly grease the inside of the slow cooker with oil or nonstick spray.
- Step 2:
- Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom.
- Step 3:
- Add half of the uncooked pasta evenly over the sauce.
- Step 4:
- Dollop half of the ricotta evenly over the pasta then sprinkle with half of the mozzarella and half of the Parmesan.
- Step 5:
- Pour half of the remaining marinara sauce over the cheese layer.
- Step 6:
- Repeat with the remaining pasta ricotta mozzarella and Parmesan then top with the last of the marinara sauce.
- Step 7:
- Cover and cook on LOW for 3 hours or until the pasta is tender and the cheese is melted and bubbly.
- Step 8:
- Let stand uncovered for 10 minutes before serving for easier slicing.
Save to Pinterest This recipe brings warmth to family dinners especially on cozy nights.
Required Tools
Slow cooker (5&6 quart) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Wheat (gluten) Milk (dairy including cheese and ricotta) May contain traces of soy or nuts depending on sauce and cheese brands check labels if concerned.
Nutritional Information
Calories 430 Total Fat 17 g Carbohydrates 49 g Protein 21 g per serving
Save to Pinterest Enjoy this easy baked ziti with minimal prep and maximum taste.
Recipe Questions & Answers
- → Can I use different pasta varieties?
Yes, penne or other tubular pasta like rigatoni can be used interchangeably with ziti for similar texture and results.
- → How do I prevent the pasta from sticking in the slow cooker?
Grease the slow cooker lightly and layer sauce evenly beneath and above the pasta to keep it moist and prevent sticking.
- → Can I add protein to this dish?
Adding cooked Italian sausage, ground beef, or sautéed vegetables before cooking enhances flavor and adds heartiness.
- → Is it possible to substitute ricotta cheese?
Cottage cheese can be used as a ricotta substitute for a slightly different texture but similar creamy effect.
- → What is the best way to serve slow cooker baked ziti?
Allow it to rest uncovered for 10 minutes after cooking to firm up and make slicing easier. Pair with garlic bread or salad.
- → How can I add a spicy kick to this dish?
Sprinkle red pepper flakes into the layers or on top before cooking for mild heat that complements the cheese and sauce.