# What You'll Need:
→ Buffalo Cauliflower
01 - 3 cups small cauliflower florets
02 - 2 tablespoons olive oil
03 - ½ teaspoon garlic powder
04 - ½ teaspoon smoked paprika
05 - ¼ teaspoon salt
06 - ¼ teaspoon black pepper
07 - ⅓ cup buffalo wing sauce
→ Ranch Spread
08 - ½ cup ranch dressing
09 - 1 tablespoon chopped fresh chives (optional)
10 - 1 tablespoon chopped fresh dill (optional)
→ Sandwiches
11 - 8 slices sourdough or country-style bread
12 - 2 cups shredded sharp cheddar cheese
13 - 1 cup shredded mozzarella cheese
14 - 2 tablespoons unsalted butter, softened
# How To Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl. Spread evenly on the baking sheet.
03 - Roast the cauliflower for 15 minutes, stirring halfway through. Remove from oven, toss with buffalo wing sauce, and roast for an additional 5 minutes. Set aside.
04 - Combine ranch dressing with chopped chives and dill in a small bowl, if using.
05 - Arrange bread slices and spread ranch mixture on one side of each. On four slices, sprinkle half the cheddar and mozzarella cheeses. Layer roasted buffalo cauliflower over cheese, then top with remaining cheese. Cover with remaining bread slices, ranch side down.
06 - Preheat a large skillet or griddle over medium heat. Spread softened butter on the outer sides of each sandwich.
07 - Cook sandwiches 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese has melted.
08 - Allow sandwiches to rest for 1 minute before slicing and serving warm.
