Save to Pinterest A whimsical and healthy fruit salad arranged as a bunny face—perfect for Easter brunch and sure to delight kids and adults alike.
Creating this bunny face fruit salad platter has become a delightful tradition in our family, making brunch time extra special and festive.
Ingredients
- 2 cups strawberries: hulled and sliced
- 1 large banana: sliced
- 1 cup blueberries: fresh
- 1 cup blackberries: fresh
- 1 cup green grapes: halved
- 1 cup pineapple chunks: fresh
- 2 large kiwi: peeled and sliced
- 1 small apple: cored and sliced thin
- 12 mini marshmallows: for teeth and cheeks optional
- 2 dried cranberries or blueberries: for eyes
- 2 thin baby carrots: for whiskers
- 1 slice cantaloupe or watermelon: cut into an oval for nose
Instructions
- Step 1:
- Prepare all fruit by washing peeling and slicing as needed. Pat dry with a paper towel.
- Step 2:
- On a large round platter arrange strawberry slices in an oval in the center for the bunnys face.
- Step 3:
- Use banana slices to create the inner ear shapes above the face then surround them with kiwi slices to complete the ears.
- Step 4:
- Place blueberries and blackberries along the lower edges for the bunnys cheeks.
- Step 5:
- Use apple slices to form long whiskers on each side of the face.
- Step 6:
- Position two dried cranberries or blueberries as eyes.
- Step 7:
- Place the oval cantaloupe or watermelon slice in the center for a nose.
- Step 8:
- Use mini marshmallows to form bunny teeth under the nose and a couple on the cheeks for fluff.
- Step 9:
- Arrange green grapes and pineapple chunks around the bunny face as a colorful border.
- Step 10:
- Add baby carrot sticks as whiskers if desired. Chill until ready to serve.
Save to Pinterest This recipe always brings smiles during our family brunches especially when kids help assemble the bunny face.
Required Tools
Large round platter Sharp knife Small bowls for prepping fruit Paper towels
Allergen Information
Contains marshmallows which may contain gelatin or allergens depending on brand Fruit salad is naturally gluten-free and nut-free but always check labels if using packaged items
Nutritional Information
Per serving Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g
Save to Pinterest This bunny face fruit salad platter is a charming and healthy addition to any brunch table sure to brighten the mood and satisfy all tastes.
Recipe Questions & Answers
- → Which fruits are best for creating the bunny face?
Strawberries, bananas, blueberries, blackberries, kiwi, green grapes, pineapple, apple slices, and cantaloupe or watermelon are ideal for crafting the shape and features.
- → How do I keep the fruit fresh and prevent browning?
Prepare and arrange the fruit shortly before serving, and keep it chilled. Using citrus juice on apples can slow browning.
- → Can I make substitutions for the marshmallows?
Yes, omit marshmallows for a vegan option or replace with vegan alternatives if desired.
- → What tools are recommended for arranging this fruit display?
A large round platter, sharp knife, and small bowls to prepare and organize the fruit pieces make assembly easier.
- → Is this suitable for gluten-free and vegetarian diets?
Yes, this fruit arrangement is naturally gluten-free and vegetarian friendly.