# What You'll Need:
→ Chimichurri Chicken
01 - 2 large boneless, skinless chicken breasts (approximately 1.1 lbs)
02 - 2 tablespoons olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
→ Chimichurri Sauce
05 - 1 cup fresh flat-leaf parsley, finely chopped
06 - 1/2 cup fresh cilantro, finely chopped
07 - 3 tablespoons fresh oregano, finely chopped
08 - 4 garlic cloves, minced
09 - 1 small shallot, finely minced
10 - 1/2 teaspoon red pepper flakes
11 - 1/3 cup olive oil
12 - 2 tablespoons red wine vinegar
13 - Zest and juice of 1 lemon
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon black pepper
→ Wrap Assembly
16 - 4 large flour tortillas, 10 inches diameter
17 - 2 cups mixed salad greens (arugula, baby spinach, or romaine)
18 - 1 small cucumber, thinly sliced
19 - 1 medium tomato, sliced
20 - 1/2 small red onion, very thinly sliced
21 - 1 ripe avocado, sliced (optional)
# How To Make It:
01 - In a mixing bowl, combine chopped parsley, cilantro, oregano, minced garlic, shallot, red pepper flakes, olive oil, red wine vinegar, lemon zest and juice, salt, and black pepper. Mix thoroughly to incorporate all ingredients and set aside.
02 - Place chicken breasts in a shallow dish. Add 3 tablespoons of prepared chimichurri sauce and 2 tablespoons olive oil. Turn breasts to coat evenly, cover with plastic wrap, and refrigerate for a minimum of 20 minutes or up to 2 hours.
03 - Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and cook for 6 to 7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Allow to rest for 5 minutes, then slice thinly against the grain.
04 - Warm the flour tortillas using a dry skillet or direct heat for approximately 30 seconds per side. Spread 1 tablespoon of chimichurri sauce down the center of each tortilla. Layer with mixed greens, cucumber slices, tomato, red onion, sliced chicken, and avocado if desired. Drizzle additional chimichurri sauce over the filling.
05 - Roll each tortilla tightly around the filling, folding in the sides to prevent ingredients from falling out. Slice diagonally in half and serve immediately.
