Dill Pickles and Sliced Cheese (Print-Friendly)

Tangy dill pickles paired with cheddar, Swiss, and gouda cheese slices for a savory snack.

# What You'll Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# How To Make It:

01 - Pat the dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Alternately arrange cheddar, Swiss, and gouda cheese slices on a serving platter for visual appeal.
03 - Place the sliced pickles beside or among the cheese slices neatly.
04 - Optionally, garnish with fresh dill sprigs to enhance presentation.
05 - Serve promptly, optionally accompanied by crackers or sliced baguette on the side.

# Expert Advice:

01 -
  • Crisp tangy flavor
  • Creamy cheese pairing
02 -
  • This recipe is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Pat pickles dry to avoid sogginess
  • Alternate cheese slices for colorful presentation
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