Dill Pickles and Sliced Cheese

Featured in: Fresh & Fruity Plates

This refreshing combination features crisp dill pickles sliced and arranged alongside a trio of creamy cheeses including cheddar, Swiss, and gouda. It’s designed for an easy, no-cook preparation perfect for quick snacks or elegant party platters. Garnished with fresh dill sprigs, it delivers a balance of tangy and smooth flavors sure to please any palate. Optional additions like crackers or olives add variety without complicating the simple presentation.

Updated on Fri, 12 Dec 2025 08:49:00 GMT
Dill Pickles and Sliced Cheese appetizer, a colorful platter of tangy pickles, cheddar, Swiss, and Gouda. Save to Pinterest
Dill Pickles and Sliced Cheese appetizer, a colorful platter of tangy pickles, cheddar, Swiss, and Gouda. | orchardbowl.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer is one of my go-to snacks when I want something simple yet flavorful that guests always enjoy.

Ingredients

  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
  • Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)

Instructions

Step 1:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
Step 2:
Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
Step 3:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Step 4:
Garnish with fresh dill sprigs if using.
Step 5:
Serve immediately optionally with crackers or sliced baguette on the side.
A close-up of delicious Dill Pickles and Sliced Cheese, perfect for a quick American snack or party. Save to Pinterest
A close-up of delicious Dill Pickles and Sliced Cheese, perfect for a quick American snack or party. | orchardbowl.com

My family loves sharing this appetizer during casual get-togethers and it always sparks great conversation.

Notes

For extra variety add olives or cherry tomatoes to the platter.

Required Tools

Cutting board, Sharp knife, Serving platter, Paper towels

Allergen Information

Contains Milk (from cheese). If adding crackers or bread, may contain gluten. Double-check cheese labels for potential additives or allergens.

Fresh dill sprigs accent the Dill Pickles and Sliced Cheese, an easy, gluten-free vegetarian appetizer. Save to Pinterest
Fresh dill sprigs accent the Dill Pickles and Sliced Cheese, an easy, gluten-free vegetarian appetizer. | orchardbowl.com

This appetizer is quick to assemble and always a crowd-pleaser making it perfect for any occasion.

Recipe Questions & Answers

What cheeses work best with dill pickles?

Cheddar, Swiss, and gouda cheeses complement the tanginess of dill pickles with their creamy and mild flavors.

How should the pickles be prepared for serving?

Pat dill pickles dry and slice them lengthwise into quarters or rounds to allow easy pairing with cheese slices.

Can this dish be made gluten-free?

Yes, simply skip crackers or bread to keep it gluten-free while maintaining its flavorful appeal.

What garnishes enhance this platter?

Fresh dill sprigs add a fragrant touch, while optional olives and cherry tomatoes bring additional variety.

Is any cooking required for this pairing?

No cooking is required; it’s a quick assembly of sliced pickles and cheeses for immediate enjoyment.

Dill Pickles and Sliced Cheese

Tangy dill pickles paired with cheddar, Swiss, and gouda cheese slices for a savory snack.

Prep Time
10 minutes
0
Overall Time
10 minutes
Created by Sophie Alden

Recipe Type Fresh & Fruity Plates

Skill Level Easy

Cuisine Origin American

Makes 4 Number of Servings

Dietary Details Meat-Free, No Gluten, Low in Carbs

What You'll Need

Pickles

01 8 medium whole dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

How To Make It

Step 01

Prepare pickles: Pat the dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.

Step 02

Arrange cheeses: Alternately arrange cheddar, Swiss, and gouda cheese slices on a serving platter for visual appeal.

Step 03

Add pickles to platter: Place the sliced pickles beside or among the cheese slices neatly.

Step 04

Garnish: Optionally, garnish with fresh dill sprigs to enhance presentation.

Step 05

Serve: Serve promptly, optionally accompanied by crackers or sliced baguette on the side.

Equipment Needed

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy Warnings

Review all components for possible allergens and seek medical guidance if needed.
  • Contains milk. Crackers or bread may contain gluten. Verify cheese labels for additional allergens.

Nutrition Info (for each serving)

Details here are for your reference and aren't a substitute for professional advice.
  • Total Calories: 210
  • Total Fat: 14 grams
  • Carbohydrates: 4 grams
  • Proteins: 15 grams