Greek Yogurt Bagels Everything (Print-Friendly)

Soft, chewy bagels featuring Greek yogurt with savory everything seasoning for a flavorful morning treat.

# What You'll Need:

→ Dough

01 - 1 cup plain Greek yogurt, nonfat or full fat
02 - 1 cup self-rising flour
03 - 1/2 teaspoon fine sea salt

→ Egg Wash

04 - 1 large egg
05 - 1 tablespoon water

→ Topping

06 - 2 tablespoons everything bagel seasoning blend

# How To Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface. Knead gently for 1 to 2 minutes until smooth and slightly tacky but not sticky.
04 - Divide dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape.
05 - Place bagels on the prepared baking sheet, spacing them apart.
06 - In a small bowl, whisk together egg and water. Brush each bagel with the egg wash mixture.
07 - Sprinkle everything bagel seasoning generously on top of each bagel.
08 - Bake for 22 to 25 minutes, or until golden brown and cooked through.
09 - Allow bagels to cool slightly before serving.

# Expert Advice:

01 -
  • Ready in just 40 minutes from start to finish
  • Only 5 simple ingredients for the dough
  • No boiling required—just mix, shape, and bake
  • Chewy texture rivals traditional bagels
  • Easily customizable with your favorite toppings
  • High in protein thanks to Greek yogurt
02 -
  • Use full-fat Greek yogurt for the richest flavor and texture
  • Don't skip the egg wash—it creates that beautiful golden shine
  • Make sure the oven is fully preheated for even baking
  • Press the everything seasoning gently into the egg wash so it sticks better
  • Let bagels cool for at least 5 minutes before slicing to prevent squishing
  • Freeze baked bagels for up to 3 months and toast straight from frozen
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