Greek Yogurt Bagels Everything

There's something magical about pulling fresh bagels out of your own oven—golden, aromatic, and perfectly chewy. These Greek Yogurt Bagels with Everything Seasoning bring bakery-quality results to your kitchen with just a handful of ingredients and minimal effort. The secret? Tangy Greek yogurt creates a dough that's impossibly simple yet delivers that signature bagel texture we all crave. Topped with the savory crunch of everything seasoning, these bagels are perfect for busy mornings, leisurely brunches, or anytime you want to impress without spending hours in the kitchen.

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Unlike traditional bagels that require yeast proofing and water baths, this recipe streamlines the entire process without sacrificing that beloved chewy bite. The Greek yogurt not only simplifies the dough-making but also adds a subtle tang and keeps the bagels wonderfully moist. Whether you're a seasoned baker or just starting out, you'll appreciate how forgiving and fast this recipe truly is.

Ingredients

• Dough: 1 cup (240 g) plain Greek yogurt (nonfat or full fat), 1 cup (125 g) self-rising flour, 1/2 teaspoon fine sea salt
• Egg Wash: 1 large egg, 1 tablespoon water
• Topping: 2 tablespoons everything bagel seasoning blend

Instructions

Step 1: Prepare

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms.

Step 3: Knead

Turn out onto a lightly floured surface. Knead gently for 1–2 minutes until smooth and slightly tacky but not sticky.

Step 4: Shape

Divide the dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape.

Step 5: Arrange

Place bagels on the prepared baking sheet, spacing them apart.

Step 6: Egg Wash

In a small bowl, whisk together the egg and water. Brush each bagel with the egg wash.

Step 7: Season

Sprinkle generously with everything bagel seasoning on top.

Step 8: Bake

Bake for 22–25 minutes, or until golden brown and cooked through.

Step 9: Cool

Allow bagels to cool slightly before serving.

Zusatztipps für die Zubereitung

If you don't have self-rising flour on hand, you can easily make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Be sure to mix these dry ingredients thoroughly before adding the Greek yogurt. When kneading the dough, work it just until it comes together smoothly—over-kneading can make the bagels tough. The dough should feel slightly tacky to the touch but shouldn't stick to your hands. If it's too sticky, dust with a tiny bit more flour; if too dry, add a teaspoon of yogurt. For perfectly round bagel shapes, roll each rope evenly and overlap the ends by about an inch before pinching firmly to seal.

Varianten und Anpassungen

This recipe is wonderfully versatile. For a dairy-free version, substitute the Greek yogurt with a plant-based alternative like coconut or almond yogurt, and ensure your self-rising flour is dairy-free. You can swap the everything seasoning for sesame seeds, poppy seeds, cinnamon sugar, or even za'atar for a Middle Eastern twist. For sweet bagels, omit the salt and everything seasoning, and brush with melted butter and cinnamon sugar after baking. Add herbs like rosemary or dried onion flakes directly into the dough for extra flavor. You can also make mini bagels by dividing the dough into 6–8 pieces and reducing the baking time by a few minutes.

Serviervorschläge

These bagels are excellent served warm with a generous schmear of cream cheese, or topped with smoked salmon, capers, red onion, and fresh dill for a classic lox platter. They also make fantastic breakfast sandwiches—try them with scrambled eggs, avocado, and crispy bacon. For a lighter option, slice and toast them, then top with ricotta, sliced tomatoes, and fresh basil. They pair beautifully with fresh fruit, coffee, or a refreshing smoothie. Store leftover bagels in an airtight container for up to 2 days, and reheat briefly in a toaster or oven to restore their texture and warmth.

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These Greek Yogurt Bagels with Everything Seasoning prove that homemade doesn't have to mean complicated. With their soft, chewy interior and savory, crunchy topping, they deliver all the satisfaction of a bakery bagel in a fraction of the time. Whether you're feeding a hungry family on a weekend morning or prepping grab-and-go breakfasts for the week ahead, this recipe will quickly become a staple in your kitchen. Enjoy the pride of pulling fresh bagels from your oven—you've earned every delicious bite.

Recipe Questions & Answers

→ Can I use dairy-free yogurt for these bagels?

Yes, plant-based yogurt works well as a substitute, ensuring your self-rising flour is dairy-free for compatibility.

→ How do I make self-rising flour at home?

Combine 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt to create self-rising flour.

→ What is everything seasoning?

It's a blend typically including sesame seeds, poppy seeds, garlic, onion, and salt, adding a savory crust to the bagels.

→ How should I store the bagels after baking?

Store in an airtight container for up to 2 days and reheat briefly in a toaster or oven to restore texture.

→ Can these bagels be used for sandwiches?

Absolutely! Their soft texture and flavorful topping make them perfect for breakfast sandwiches or paired with cream cheese and smoked salmon.