Gummy Bears Candy Canes (Print-Friendly)

A vibrant mix of chewy gummies and crisp candy canes on creamy white chocolate base.

# What You'll Need:

→ Candy

01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows

→ Chocolate

04 - 7 oz white chocolate, chopped

→ Toppings (optional)

05 - 2 tbsp rainbow sprinkles

# How To Make It:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread evenly into a 1/4-inch thick rectangle.
04 - Evenly scatter gummy bears, crushed candy canes, and mini marshmallows over the melted chocolate.
05 - Sprinkle rainbow sprinkles over the top, if desired.
06 - Gently press the toppings into the chocolate using clean hands or a spatula.
07 - Let the chocolate firm up at room temperature for 1 hour or refrigerate for 20 minutes.
08 - Break into shards and serve.

# Expert Advice:

01 -
  • Chewy gummy bears add fun texture
  • Crunchy candy canes bring festive flavor
02 -
  • For a darker flavor substitute half the white chocolate with milk or dark chocolate
  • Use fruit-flavored marshmallows for a burst of color
03 -
  • Press toppings gently to ensure they stick to the chocolate
  • Store in an airtight container at room temperature for up to 1 week
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