Save to Pinterest A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.
This recipe always brightens up holiday gatherings with its vibrant colors and delightful taste.
Ingredients
- Candy: 1 cup gummy bears, 1 cup mini candy canes crushed, 1 cup mini marshmallows
- Chocolate: 200 g (7 oz) white chocolate chopped
- Toppings (optional): 2 tbsp rainbow sprinkles
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water or microwave in 30-second bursts stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
- Step 4:
- Immediately scatter the gummy bears crushed candy canes and mini marshmallows evenly over the melted chocolate.
- Step 5:
- Add rainbow sprinkles on top if desired.
- Step 6:
- Gently press the toppings into the chocolate with clean hands or a spatula.
- Step 7:
- Let the chocolate set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
- Step 8:
- Break into shards and serve.
Save to Pinterest This treat always brings smiles and laughter to my family during the holidays.
Required Tools
Baking sheet parchment paper heatproof bowl saucepan or microwave spatula
Allergen Information
Contains dairy (white chocolate) and may contain traces of nuts (check candy labels). Some gummy bears contain gelatin (not suitable for vegans). Candy canes may contain artificial colorings. Always verify ingredients for allergens.
Nutritional Information
Calories 215 Total Fat 7 g Carbohydrates 37 g Protein 1 g per serving
Save to Pinterest This simple no-bake recipe is perfect for quick festive treats that delight every time.
Recipe Questions & Answers
- → Can I use dark chocolate instead of white chocolate?
Yes, substituting half or all of the white chocolate with dark or milk chocolate adds a richer flavor profile.
- → How long does it take for the confection to set?
It typically sets at room temperature within an hour or can be chilled in the refrigerator for 20 minutes to firm up faster.
- → Are there any tips for pressing toppings evenly?
Use clean hands or a spatula to gently press the gummy bears, candy canes, and marshmallows into the melted chocolate for better adhesion.
- → Can I add other toppings besides sprinkles?
Absolutely! Nuts, dried fruit, or shredded coconut complement the existing flavors and textures well.
- → How should I store leftovers to maintain freshness?
Keep the confection in an airtight container at room temperature for up to one week to preserve texture and flavor.