# What You'll Need:
→ Base Layer
01 - 2 cups crispy chow mein noodles
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# How To Make It:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - In a microwave-safe bowl, melt butterscotch chips with peanut butter in 30-second intervals, stirring until smooth.
03 - Gently fold chow mein noodles into the melted butterscotch mixture. Drop heaping spoonfuls onto the lined baking sheet to create the base layer. Allow to set for 5 minutes.
04 - Melt semisweet chocolate chips in a clean bowl. Stir in broken pretzel sticks and mini marshmallows. Spoon smaller mounds atop each base layer portion. Let set for 5 minutes.
05 - Melt white chocolate chips and blend in toasted coconut and chopped peanuts. Spoon a small dollop onto each candy tower to finish.
06 - Allow towers to firm at room temperature or refrigerate for 15 minutes. Serve arranged on a platter for presentation.
