Save to Pinterest A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.
This recipe quickly became a family favorite for gatherings and festive occasions.
Ingredients
- Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
- Middle Layer: 2 cups pretzel sticks, broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
- Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
- Step 3:
- Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
- Step 4:
- In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
- Step 5:
- Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
- Step 6:
- Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Save to Pinterest This treat always brings smiles during family celebrations and casual get-togethers.
Required Tools
Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons
Allergen Information
Contains peanuts, milk, soy, and wheat (in chow mein noodles and pretzels). May contain gluten. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 215 per serving. Total Fat: 12 g, Carbohydrates: 24 g, Protein: 4 g.
Save to Pinterest Enjoy this easy no-bake treat that delights every time.
Recipe Questions & Answers
- → Can I make the tower nut-free?
Yes, substitute peanut butter with sunflower seed butter and omit the chopped peanuts in the topping.
- → How do I melt the butterscotch and chocolate chips safely?
Use short 30-second bursts in the microwave, stirring between each to ensure smooth, even melting.
- → Can this tower be refrigerated?
Yes, chilling for 15 minutes helps the layers set firmly, making it easier to serve.
- → Are there options for a richer flavor?
Replacing butterscotch or chocolate chips with dark chocolate deepens the taste.
- → What is the best way to serve the candy towers?
Arrange stacked on a platter to showcase the layered textures and colors for an appealing presentation.