Save to Pinterest Celebrate love and vibrant flavors with this Heart Shaped Fruit Tart Board. Crisp mini tart shells filled with a luscious creamy mixture are topped with a colorful arrangement of fresh fruits, creating a dessert that's as beautiful as it is delicious. Perfect for sharing on Valentine's Day, this easy-to-make dessert combines texture, sweetness, and freshness on a charming heart-shaped platter.
Save to Pinterest This dessert not only pleases the palate but also delights the eyes. The interplay of textures — from the crunchy tart shells to the smooth cream filling and juicy fruits — makes every bite memorable. The combination of strawberries, raspberries, blueberries, kiwi, mango, and pomegranate seeds ensures a burst of bright flavors balanced by the creamy sweetness of the filling.
Ingredients
- Tart Shells
16 mini tartlet shells (store-bought or homemade) - Creamy Filling
1 cup (240 ml) heavy cream
4 oz (115 g) cream cheese, softened
1/4 cup (30 g) powdered sugar
1 tsp vanilla extract - Fruit Toppings
1/2 cup (75 g) fresh strawberries, sliced
1/2 cup (75 g) fresh raspberries
1/2 cup (75 g) fresh blueberries
1/2 cup (75 g) kiwi, peeled and sliced
1/2 cup (75 g) mango, diced
1/4 cup (30 g) pomegranate seeds
Fresh mint leaves, for garnish - Optional Decoration
2 tbsp (30 ml) apricot jam, warmed (for glaze)
Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 350°F (175°C) if baking homemade tartlet shells.
- Bake according to package or recipe instructions. Let cool completely.
- 2. In a medium bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until combined.
- 3. In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold into the cream cheese mixture until smooth and fluffy.
- 4. Spoon or pipe the creamy filling into each cooled tartlet shell.
- 5. Arrange the sliced fruits attractively over the filling.
- Use a variety of colors and shapes for visual appeal.
- 6. If desired, brush fruit lightly with warmed apricot jam for shine.
- 7. Arrange the filled tartlets on a large heart-shaped board or platter, alternating colors and shapes.
- Fill empty spaces with extra fruit and mint leaves.
- 8. Dust lightly with powdered sugar before serving, if desired.
Zusatztipps für die Zubereitung
Ensure tartlet shells are completely cooled before filling to prevent the creamy filling from melting or becoming watery. Whip the heavy cream just until stiff peaks form to maintain a light and fluffy texture. When arranging fruit, consider the balance of colors and shapes to make the board visually striking.
Varianten und Anpassungen
For a gluten-free version, substitute standard tartlet shells with gluten-free options. Try mascarpone or ricotta cheese instead of cream cheese for a different creamy flavor. You can also vary the fruits based on seasonal availability or personal preference to keep the dessert fresh and exciting.
Serviervorschläge
Serve this tart board alongside a sparkling rosé or Moscato to complement the fresh fruit flavors. It’s ideal for Valentine’s Day, romantic dinners, or festive gatherings where sharing a beautiful dessert will impress guests.
Save to Pinterest With minimal effort and maximum charm, this Heart Shaped Fruit Tart Board transforms fresh ingredients into an unforgettable dessert experience. Perfectly blending creamy, crunchy, and fruity elements, it’s a delightful way to celebrate love and togetherness.
Recipe Questions & Answers
- → Can I make tart shells from scratch?
Yes, homemade tart shells can be prepared beforehand and baked at 350°F (175°C) until golden, then cooled before filling.
- → What alternatives can I use for cream cheese?
Mascarpone or ricotta cheeses work well as mild-flavored substitutes for cream cheese in the creamy filling.
- → How do I achieve a shiny fruit glaze?
Lightly brush warmed apricot jam over the arranged fruit to add a natural, glossy finish and enhance appearance.
- → Can this be adapted for gluten-free diets?
Yes, simply substitute regular tartlet shells with gluten-free versions to accommodate gluten sensitivity.
- → What is the best way to arrange the fruit for presentation?
Arrange a variety of sliced and whole fruits by alternating colors and shapes to create visual appeal on the heart-shaped board.