5-Ingredient Keto Pizza Chicken

Indulge in the bold, savory flavors of a classic pizza without the high-carb crust. These 5-Ingredient Keto Pizza-Stuffed Chicken Breasts are filled with melted mozzarella, tangy marinara, and zesty pepperoni, then baked until golden and bubbling for a satisfying skillet dinner.

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This easy recipe is designed for efficiency, moving from the stovetop to the oven in a single skillet. It is the perfect solution for busy weeknights when you want a gourmet-style meal with minimal cleanup.

Ingredients

• 4 large boneless, skinless chicken breasts
• 3/4 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni (about 16 slices)
• 1/2 cup sugar-free marinara sauce
• 1/4 cup grated Parmesan cheese

Instructions

Step 1: Preheat

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Pocket

Using a sharp knife, carefully cut a deep pocket into each chicken breast, being careful not to slice all the way through.

Step 3: Stuff the Chicken

Spoon about 1 tablespoon marinara sauce into each pocket, followed by a layer of shredded mozzarella and a few slices of pepperoni. Reserve remaining sauce and cheese for topping.

Step 4: Secure

Secure the edges of the chicken breasts with toothpicks if necessary.

Step 5: Heat the Skillet

Heat a large oven-safe skillet over medium-high heat. Lightly grease with oil if desired.

Step 6: Sear

Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown.

Step 7: Top

Spoon remaining marinara sauce over the chicken, sprinkle with leftover mozzarella and all the Parmesan.

Step 8: Bake

Transfer the skillet to the preheated oven and bake for 15–18 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the cheese is melted and bubbly.

Step 9: Serve

Remove toothpicks, let rest for 2–3 minutes, and serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, use a sharp knife for clean cuts and an oven-safe skillet to simplify the transition from searing to baking. Measuring cups and spoons will help you distribute the filling evenly among the four breasts.

Varianten und Anpassungen

For a vegetarian version, you can substitute the pepperoni with sliced mushrooms or olives. For an extra aromatic touch, try adding fresh basil or Italian herbs into the marinara filling before stuffing.

Serviervorschläge

This dish is delicious when served with a simple green salad or a side of roasted vegetables like zucchini or broccoli to maintain a low-carb profile.

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Whether you are following a strict ketogenic diet or simply looking for a flavorful new way to prepare chicken, this pizza-stuffed dish provides all the comfort of Italian-American cuisine in a healthy, easy-to-make format.

Recipe Questions & Answers

→ Can I substitute pepperoni with a vegetarian option?

Yes, sliced mushrooms or olives make great vegetarian alternatives that retain rich flavor and texture.

→ What type of cheese works best for stuffing?

Mozzarella provides a gooey melt, while Parmesan adds a savory finish when sprinkled on top before baking.

→ How do I ensure the chicken stays juicy when cooking?

Searing the chicken breasts in a hot skillet seals in moisture before baking, giving a tender and juicy result.

→ Is sugar-free marinara essential for this dish?

Sugar-free marinara keeps the dish low-carb and keto-friendly without sacrificing tangy tomato flavor.

→ Can this dish be prepared ahead of time?

You can prepare the stuffed chicken breasts in advance and refrigerate them, then bake just before serving for convenience.

→ What sides pair well with this chicken dish?

Simple green salads or roasted vegetables complement the rich, cheesy flavors and keep the meal balanced.