# What You'll Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 1.5 lbs Yukon gold or red potatoes, cut into 1-inch cubes
03 - 1 large yellow onion, sliced
04 - 1 red bell pepper, sliced
05 - 1 green bell pepper, sliced
06 - 2 cloves garlic, minced
→ Spices & Seasonings
07 - 2 tbsp olive oil
08 - 1 tsp smoked paprika
09 - 1/2 tsp dried thyme
10 - 1/2 tsp dried oregano
11 - 1/2 tsp black pepper
12 - 1/2 tsp salt (or to taste)
→ Optional Additions
13 - 1/2 cup shredded cheddar cheese
14 - 2 tbsp chopped fresh parsley
# How To Make It:
01 - Set the oven temperature to 400°F and allow it to fully heat before baking.
02 - In a large ovenproof skillet or baking dish, combine potatoes, onion, bell peppers, and minced garlic. Drizzle with olive oil and toss to coat evenly.
03 - Sprinkle smoked paprika, dried thyme, dried oregano, black pepper, and salt over the vegetables. Toss again to distribute seasonings uniformly.
04 - Incorporate the sliced kielbasa into the vegetable mixture and gently combine all ingredients.
05 - Spread the mixture into an even layer, cover with aluminum foil, and bake for 25 minutes.
06 - Remove the foil, stir the contents carefully, and return to the oven uncovered. Bake for an additional 15 minutes until potatoes are tender and edges turn golden.
07 - Sprinkle shredded cheddar cheese on top and bake for 5 more minutes, or until cheese is melted.
08 - Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
