Save to Pinterest A hearty, comforting dish featuring smoky kielbasa, tender potatoes, and vibrant vegetables baked together in one pan for a quick and satisfying family meal.
This dish quickly became a favorite in our house for its ease and delicious flavor.
Ingredients
- Kielbasa: 14 oz (400 g) kielbasa sausage sliced into 1/2 inch rounds
- Potatoes: 1 1/2 lbs (700 g) Yukon gold or red potatoes cut into 1 inch cubes
- Onion: 1 large yellow onion sliced
- Red bell pepper: sliced
- Green bell pepper: sliced
- Garlic: 2 cloves minced
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp or to taste
- Cheddar cheese: 1/2 cup shredded (optional for topping)
- Fresh parsley: 2 tbsp chopped (optional for garnish)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C).
- Step 2:
- In a large ovenproof skillet or baking dish combine potatoes onion bell peppers and garlic Drizzle with olive oil and toss to coat evenly.
- Step 3:
- Sprinkle smoked paprika thyme oregano black pepper and salt over the vegetables Toss again to distribute the seasonings.
- Step 4:
- Add the sliced kielbasa and mix gently to combine.
- Step 5:
- Spread everything into an even layer Cover with foil and bake for 25 minutes.
- Step 6:
- Remove foil stir and bake uncovered for an additional 15 minutes or until potatoes are tender and edges are golden.
- Step 7:
- Optional Sprinkle with cheddar cheese and return to oven for 5 minutes until melted.
- Step 8:
- Garnish with chopped parsley before serving.
Save to Pinterest This recipe always brings smiles to our family gatherings.
Required Tools
Large ovenproof skillet or baking dish Cutting board and knife Mixing spoon Aluminum foil
Allergen Information
Contains Dairy (if cheese is used) Gluten Free if using gluten free kielbasa always check sausage labels for hidden gluten or other allergens.
Nutritional Information
Calories 430 Total Fat 24 g Carbohydrates 33 g Protein 18 g per serving
Save to Pinterest This one pan meal is perfect for busy weeknights and sure to impress.
Recipe Questions & Answers
- → Can I substitute the kielbasa with another meat?
Yes, turkey sausage can be used for a lighter alternative without compromising flavor.
- → What vegetables can I add to enhance the dish?
Chopped carrots or zucchini make excellent additions for extra color and nutrition.
- → Is it possible to prepare this dish ahead of time?
You can assemble the ingredients in advance and refrigerate before baking to save time.
- → What type of cheese works best as a topping?
Shredded cheddar cheese melts nicely and complements the smoky flavors well.
- → Are there any suggested drink pairings?
This dish pairs wonderfully with a crisp lager or a light white wine to balance its richness.