# What You'll Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# How To Make It:
01 - Using a sharp knife or round cookie cutters, slice cantaloupe, honeydew, and watermelon into uniform 1/4-inch circular rounds, optionally creating smaller circles with different-sized cutters for layering.
02 - Arrange the largest melon rounds in a single layer on a large serving platter, alternating melon colors for visual contrast.
03 - Layer smaller melon rounds on top, forming concentric circles and alternating melon varieties for a vibrant presentation.
04 - Evenly scatter strawberries, blueberries, raspberries, and blackberries over and between the melon layers.
05 - Optional: Garnish with fresh mint leaves and a sprinkle of lime zest. Serve immediately or cover and refrigerate until serving.
