Save to Pinterest A vibrant and refreshing presentation of juicy melon slices and sweet berries, arranged in beautiful concentric circles a perfect centerpiece for brunch, picnics, or summer gatherings.
This fruit platter has quickly become a favorite at all our summer gatherings for its beauty and taste
Ingredients
- Melons: 1 small cantaloupe peeled seeded cut into 1/4-inch rounds, 1 small honeydew melon peeled seeded cut into 1/4-inch rounds, 1/2 small seedless watermelon peeled cut into 1/4-inch rounds
- Berries: 1 cup fresh strawberries hulled and halved, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup fresh blackberries
- Garnish (optional): Fresh mint leaves, Zest of 1 lime
Instructions
- Step 1:
- Using a sharp knife or round cookie cutters slice melons into even circular rounds If desired use different-sized cutters to create smaller circles for layering
- Step 2:
- On a large serving platter arrange the largest melon circles in a single layer alternating colors for a striking effect
- Step 3:
- Continue layering smaller melon circles on top of the larger ones forming concentric rings and varying the melon types for contrast
- Step 4:
- Scatter strawberries blueberries raspberries and blackberries generously over and between the melon layers
- Step 5:
- Garnish with fresh mint leaves and a sprinkle of lime zest if using
- Step 6:
- Serve immediately or cover and chill until ready to serve
Save to Pinterest This recipe always brings smiles when shared with family and friends at our backyard picnics
Required Tools
Large sharp knife, Cutting board, Round cookie cutters (optional), Serving platter
Allergen Information
All ingredients listed are naturally free from common allergens If serving with yogurt or whipped cream check for dairy allergies and use alternatives as needed
Nutritional Information
Calories 85, Total Fat 0.5 g, Carbohydrates 21 g, Protein 1.3 g per serving
Save to Pinterest This fruit platter is both a feast for the eyes and the palate making it perfect for any occasion.
Recipe Questions & Answers
- → How should the melons be prepared for layering?
Peel and seed cantaloupe, honeydew, and watermelon, then slice them into even 1/4-inch rounds for uniform layers.
- → Can other fruits be used in place of berries?
Yes, seasonal fruits like kiwi or grapes can complement the melon layers and add variety.
- → What is the best way to arrange the fruit?
Start with the largest melon circles on the base, then layer smaller rounds inside, alternating colors for visual contrast, finishing with scattered berries.
- → Are there garnish suggestions to enhance flavor?
Fresh mint leaves and a sprinkle of lime zest add bright aroma and taste without overpowering the fruit.
- → How long can the layered platter be stored before serving?
It can be chilled and covered for a few hours, but is best served fresh to maintain texture and color.