Patchwork Quilt Appetizer (Print-Friendly)

An artistic platter featuring meats, cheeses, and mustard in a colorful patchwork layout.

# What You'll Need:

→ Meats

01 - 3.5 oz smoked turkey breast, sliced
02 - 3.5 oz salami, sliced
03 - 3.5 oz ham, sliced

→ Cheeses

04 - 3.5 oz Swiss cheese, sliced
05 - 3.5 oz sharp cheddar, sliced
06 - 3.5 oz provolone, sliced

→ Garnishes & Condiments

07 - 2 tbsp whole grain mustard
08 - 2 tbsp Dijon mustard
09 - Fresh parsley or chives, finely chopped (optional)

# How To Make It:

01 - Cut all meats and cheeses into uniform 2-inch squares.
02 - On a large serving platter or board, arrange the squares in a checkerboard pattern, alternating meats and cheeses to create a quilt-like effect.
03 - Using a squeeze bottle or piping bag, stitch lines of mustard between the squares to mimic thread, alternating between whole grain and Dijon mustard.
04 - Sprinkle with fresh parsley or chives if desired.
05 - Serve immediately, providing toothpicks or small forks for easy tasting.

# Expert Advice:

01 -
  • It's a conversation starter that requires zero cooking skills, just a sharp knife and a sense of play.
  • Everyone thinks you spent hours on it, but honestly, twenty minutes and you're done.
  • The mustard lines make it feel intentional and special, even though you're just arranging meat and cheese.
02 -
  • Let the meats and cheeses sit out for about ten minutes before serving—cold and stiff, they're harder to pick up cleanly, but at room temperature they're actually delicious.
  • The mustard lines hold everything together visually but also add enough tang to prevent the whole thing from feeling one-note; don't skip this step or go easy on it.
03 -
  • A squeeze bottle gives you cleaner mustard lines than a piping bag, and you can find them in the baking section for a few dollars.
  • If you're nervous about the arrangement, lightly sketch your pattern with a toothpick first—it won't show but it'll guide your hand.
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