Renard Rusé Snack Assortment

Featured in: Fresh & Fruity Plates

This vibrant snack assortment combines savory mini pretzels, cheddar and gouda cheese cubes, and optional smoked turkey slices with fresh veggies like carrots, cucumbers, and cherry tomatoes. Sweet components include dried apricots, roasted almonds, dark chocolate squares, and seedless grapes, complemented by creamy hummus and ranch dip. Served on a large platter, it's ideal for casual gatherings, offering a variety of flavors and textures to enjoy. Vegetarian adaptations and pairing suggestions add versatility to this easy-to-assemble collection.

Updated on Tue, 09 Dec 2025 01:58:15 GMT
A vibrant Renard Rusé Snack Assortment features colorful cheese, veggies, and bite-sized delights ready to serve. Save to Pinterest
A vibrant Renard Rusé Snack Assortment features colorful cheese, veggies, and bite-sized delights ready to serve. | orchardbowl.com

The Renard Rusé Snack Assortment is a playful and delicious mix of savory and sweet bites, crafted to delight your guests or simply elevate your appetizer game. With a colorful variety of cheeses, fresh vegetables, crunchy pretzels, and tempting sweet treats, this platter brings together flavors and textures that make sharing joyful and snacking exciting.

A vibrant Renard Rusé Snack Assortment features colorful cheese, veggies, and bite-sized delights ready to serve. Save to Pinterest
A vibrant Renard Rusé Snack Assortment features colorful cheese, veggies, and bite-sized delights ready to serve. | orchardbowl.com

This snack board is not only quick to assemble but also highly customizable, allowing you to swap or add ingredients based on your preferences and what's in season. It encourages a relaxed, social dining experience where everyone can pick and mix favorite bites.

Ingredients

  • Savory Bites
    100 g mini pretzels
    80 g cheddar cheese cubes
    80 g gouda cheese cubes
    80 g smoked turkey slices, rolled (optional)
    1 medium carrot, peeled and sliced into sticks
    1 cucumber, sliced into rounds
    80 g cherry tomatoes
  • Sweet Treats
    60 g dried apricots
    50 g roasted almonds
    50 g dark chocolate squares
    60 g seedless grapes
  • Dips & Spreads
    80 g hummus
    80 g ranch dip or crème fraîche

Instructions

1. Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
2. Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
3. Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
4. Transfer hummus and ranch dip into small serving bowls and place them on the board.
5. Garnish with fresh herbs (optional), and serve immediately.

Zusatztipps für die Zubereitung

Use a sharp knife for clean cuts on the cheeses and vegetables. Peel and slice the carrot sticks uniformly for an appealing look and better bite. Prepare the platter on a large wooden board or platter for an inviting display. Small bowls for dips keep the platter neat and make it easy to serve. Rolling the turkey slices adds a touch of elegance, but feel free to omit or replace them for a fully vegetarian option.

Varianten und Anpassungen

Substitute smoked turkey with vegetarian deli slices or skip it entirely to make this snack platter fully vegetarian. Add crackers, mini toasts, or pickles to introduce extra flavors and textures. Customize the cheeses or nuts according to personal taste or availability. Feel free to experiment with other vegetables or fruits that complement the existing ingredients.

Serviervorschläge

Pair this vibrant snack assortment with a light white wine or a refreshing sparkling water with a twist of citrus for a delightful accompaniment. Serve immediately after assembling to enjoy the freshest flavors and optimal textures. Garnish with fresh herbs for an aromatic touch that enhances the overall experience.

Imagine a beautifully arranged Renard Rusé Snack Assortment, with savory crackers, cheeses, and tempting fruit options. Save to Pinterest
Imagine a beautifully arranged Renard Rusé Snack Assortment, with savory crackers, cheeses, and tempting fruit options. | orchardbowl.com

Enjoy crafting and sharing this versatile Renard Rusé Snack Assortment, a perfect blend of flavors and textures that brings people together around a thoughtfully prepared and inviting display.

Recipe Questions & Answers

How can I make this snack assortment fully vegetarian?

Simply omit the smoked turkey slices or replace them with vegetarian deli slices to maintain flavor and texture variety.

What are good beverage pairings for this snack platter?

Light white wine or sparkling water with citrus enhances the balance of savory and sweet bites on the platter.

Can I substitute any ingredients to fit dietary needs?

Yes, cheeses can be swapped based on preference, and nuts or dips can be replaced to accommodate allergies or tastes.

What tools are needed to assemble this assortment?

A large serving platter or wooden board, small bowls for dips, a sharp knife, and a vegetable peeler for carrots are recommended.

How should the assortment be arranged for best presentation?

Group similar items like pretzels and cheeses together, place veggies for color and crunch, add sweet treats to fill gaps, and serve dips in bowls for easy access.

Renard Rusé Snack Assortment

A flavorful mix of mini pretzels, cheeses, veggies, fruits, nuts, chocolate, and dips for easy sharing.

Prep Time
25 minutes
Time to Cook
10 minutes
Overall Time
35 minutes
Created by Sophie Alden

Recipe Type Fresh & Fruity Plates

Skill Level Easy

Cuisine Origin International

Makes 4 Number of Servings

Dietary Details Meat-Free

What You'll Need

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and sliced into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

How To Make It

Step 01

Arrange savory bites: Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices on a large serving platter or wooden board.

Step 02

Group vegetables: Organize carrot sticks, cucumber rounds, and cherry tomatoes together to add color and crunch.

Step 03

Add sweet treats: Fill in the platter gaps by arranging dried apricots, roasted almonds, dark chocolate squares, and seedless grapes evenly.

Step 04

Serve dips: Spoon hummus and ranch dip or crème fraîche into small bowls and place them on the board for easy access.

Step 05

Garnish and serve: Optional: garnish with fresh herbs and serve immediately for optimal freshness.

Equipment Needed

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Warnings

Review all components for possible allergens and seek medical guidance if needed.
  • Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels). Dips may contain eggs, dairy, or sesame. Confirm allergen information on packaging.

Nutrition Info (for each serving)

Details here are for your reference and aren't a substitute for professional advice.
  • Total Calories: 350
  • Total Fat: 18 grams
  • Carbohydrates: 32 grams
  • Proteins: 14 grams