Snowflake Fruit Medley Salad (Print-Friendly)

A vibrant mix of seasonal fruits dressed in citrus-honey with coconut flakes for a festive touch.

# What You'll Need:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey (or maple syrup for vegan option)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# How To Make It:

01 - In a large bowl, gently mix the pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.
02 - Whisk together honey, lemon juice, and orange zest in a small bowl until fully incorporated.
03 - Pour the dressing over the fruit mixture and toss gently to ensure even coating.
04 - Sprinkle the shredded coconut evenly over the dressed fruit to create a snowflake effect.
05 - Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.

# Expert Advice:

01 -
  • Seasonal blend of fresh fruits
  • Light and naturally sweetened
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch add a handful of toasted walnuts or pecans
03 -
  • Chill the salad to enhance the flavors and crispness
  • Use ripe but firm fruits for the best texture
Return