Snowflake Fruit Medley Salad

Featured in: Simple Seasonal Bowls

Discover a refreshing blend of pomegranate, grapes, kiwis, pear, apple, and orange combined with a light citrus-honey dressing. This easy-to-assemble fruit medley is topped with shredded coconut flakes that add a festive snow-like appearance. Perfect for quick preparation and ideal as a light dessert or salad, it suits vegetarian and gluten-free preferences. Optional additions include nuts for extra texture and alternative sweeteners for vegan needs.

Updated on Tue, 09 Dec 2025 13:53:00 GMT
Snowflake Fruit Medley glistens with vibrant winter fruits and a light, citrusy honey dressing. Save to Pinterest
Snowflake Fruit Medley glistens with vibrant winter fruits and a light, citrusy honey dressing. | orchardbowl.com

A refreshing winter fruit salad featuring a blend of seasonal fruits, tossed in a light citrus-honey dressing and topped with coconut flakes for a festive, snow-like touch.

This fruit medley quickly became a holiday favorite in my family for its fresh flavors and festive presentation.

Ingredients

  • Fruits: 1 cup pomegranate arils, 1 cup seedless red grapes halved, 2 medium kiwis peeled and sliced, 1 medium pear cored and diced, 1 medium apple cored and diced, 1 medium orange segmented and chopped
  • Dressing: 2 tablespoons honey (or maple syrup for vegan option), 2 tablespoons freshly squeezed lemon juice, 1 teaspoon orange zest
  • Topping: 1/3 cup unsweetened shredded coconut

Instructions

Step 1:
In a large mixing bowl, combine the pomegranate arils grapes kiwis pear apple and orange
Step 2:
In a small bowl whisk together the honey lemon juice and orange zest until well combined
Step 3:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly
Step 4:
Sprinkle the shredded coconut over the top to resemble snowflakes
Step 5:
Serve immediately or chill for 30 minutes before serving for enhanced flavor
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| orchardbowl.com

This salad always brings smiles at our holiday gatherings when shared with loved ones.

Required Tools

Large mixing bowl small bowl knife cutting board spoon

Allergen Information

Contains coconut. If using honey not suitable for vegans (maple syrup is a suitable alternative). Double-check all packaged ingredients for potential allergens.

Nutritional Information

Per serving: Calories 160 Total Fat 3 g Carbohydrates 36 g Protein 2 g

Festive Snowflake Fruit Medley, a sweet winter salad featuring pomegranate and coconut, ready to serve! Save to Pinterest
Festive Snowflake Fruit Medley, a sweet winter salad featuring pomegranate and coconut, ready to serve! | orchardbowl.com

This simple fruit medley makes a delightful and healthy addition to any winter meal or festive occasion.

Recipe Questions & Answers

What fruits are included in the medley?

The medley combines pomegranate arils, seedless red grapes, kiwis, pear, apple, and orange segments for a fresh seasonal mix.

How is the citrus-honey dressing made?

The dressing blends honey (or maple syrup as vegan option), freshly squeezed lemon juice, and orange zest whisked together to coat the fruits.

Can I substitute any fruits in this medley?

Yes, feel free to add or substitute with other winter fruits like persimmons or mandarins to suit your taste.

What topping is used to create the snowflake effect?

Unsweetened shredded coconut is sprinkled on top to mimic delicate snowflakes, adding texture and visual appeal.

Are there options to add crunch or extra flavor?

Toasted walnuts or pecans can be added for crunch, enhancing the medley’s texture and flavor.

Is this dish suitable for gluten-free and vegetarian diets?

Yes, it aligns with vegetarian and gluten-free preferences and can be made vegan by substituting honey with maple syrup.

Snowflake Fruit Medley Salad

A vibrant mix of seasonal fruits dressed in citrus-honey with coconut flakes for a festive touch.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Sophie Alden

Recipe Type Simple Seasonal Bowls

Skill Level Easy

Cuisine Origin International

Makes 4 Number of Servings

Dietary Details Meat-Free, No Dairy, No Gluten

What You'll Need

Fruits

01 1 cup pomegranate arils
02 1 cup seedless red grapes, halved
03 2 medium kiwis, peeled and sliced
04 1 medium pear, cored and diced
05 1 medium apple, cored and diced
06 1 medium orange, segmented and chopped

Dressing

01 2 tablespoons honey (or maple syrup for vegan option)
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon orange zest

Topping

01 1/3 cup unsweetened shredded coconut

How To Make It

Step 01

Combine the fruits: In a large bowl, gently mix the pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.

Step 02

Prepare the dressing: Whisk together honey, lemon juice, and orange zest in a small bowl until fully incorporated.

Step 03

Dress the fruit: Pour the dressing over the fruit mixture and toss gently to ensure even coating.

Step 04

Add coconut topping: Sprinkle the shredded coconut evenly over the dressed fruit to create a snowflake effect.

Step 05

Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.

Equipment Needed

  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board
  • Spoon

Allergy Warnings

Review all components for possible allergens and seek medical guidance if needed.
  • Contains coconut.
  • Honey is unsuitable for vegans; maple syrup is an acceptable alternative.
  • Check all packaged ingredients for additional allergens.

Nutrition Info (for each serving)

Details here are for your reference and aren't a substitute for professional advice.
  • Total Calories: 160
  • Total Fat: 3 grams
  • Carbohydrates: 36 grams
  • Proteins: 2 grams