Three Kings Royal Fruit Platter (Print-Friendly)

Vibrant fruit assortment with honey-lime drizzle and fresh mint for a colorful, festive treat.

# What You'll Need:

→ Fresh Fruits

01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries

→ Garnish & Dressing

08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional)

# How To Make It:

01 - Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries on a large serving platter in a circular or star-shaped pattern, alternating colors for a vibrant presentation.
02 - Whisk honey and lime juice together in a small bowl until fully combined.
03 - Evenly drizzle the honey-lime dressing over the arranged fruit.
04 - Sprinkle finely chopped fresh mint leaves over the top.
05 - Optionally, adorn the platter with edible gold leaf or gold sugar pearls for an elegant touch.
06 - Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Regal and colorful presentation
  • Easy to prepare and refreshing
02 -
  • Swap in seasonal or local fruits as desired oranges dragon fruit or strawberries work well
  • Serve with a side of vanilla yogurt or whipped coconut cream for an extra festive touch
03 -
  • Use a variety of colorful fruits to enhance visual appeal
  • Prepare the dressing fresh to keep flavors vibrant
Return