Three Kings Royal Fruit Platter

Featured in: Fresh & Fruity Plates

This vibrant platter features a regal mix of fresh pineapple, mangoes, grapes, kiwis, pomegranate seeds, and blueberries arranged in a striking pattern. A honey-lime dressing is drizzled over the fruit, complemented by a sprinkle of fresh mint leaves for an aromatic finish. Optional edible gold leaf or sugar pearls add a majestic touch. Perfect for quick, easy serving or elegant gatherings, this colorful selection highlights freshness and bright flavors.

Updated on Tue, 02 Dec 2025 15:51:00 GMT
A colorful Three Kings Royal Fruit Platter, perfect for a festive occasion, beautifully arranged with fresh fruits. Save to Pinterest
A colorful Three Kings Royal Fruit Platter, perfect for a festive occasion, beautifully arranged with fresh fruits. | orchardbowl.com

A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.

This platter has become a favorite for celebrations and family gatherings, always impressing guests with its vibrant look and fresh flavors.

Ingredients

  • Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces, 2 ripe mangoes peeled and sliced, 1 cup red grapes halved, 1 cup green grapes halved, 2 kiwis peeled and sliced, 1 large pomegranate seeds only, 1 cup blueberries
  • Garnish & Dressing: 2 tbsp honey, 1 lime juiced, 2 tbsp fresh mint leaves finely chopped, Edible gold leaf or gold sugar pearls (optional for decoration)

Instructions

Arrange Fruit:
Arrange the pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter, alternating colors for a regal effect.
Make Dressing:
In a small bowl, whisk together the honey and lime juice until well combined.
Dress Fruit:
Drizzle the honey-lime dressing evenly over the arranged fruit.
Add Mint:
Sprinkle the chopped mint leaves over the top.
Decorate:
If desired, decorate with edible gold leaf or gold sugar pearls for a royal touch.
Serve:
Serve immediately or refrigerate until ready to serve.
Save to Pinterest
| orchardbowl.com

This recipe brings back family memories of holiday celebrations and sharing joyous moments around the table.

Required Tools

Large serving platter, sharp knife, small bowl, whisk

Allergen Information

Contains honey not suitable for infants under 1 year. Naturally gluten-free and dairy-free. Double-check all ingredient labels for potential allergens if serving to guests with sensitivities.

Nutritional Information

Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving

Imagine this Three Kings Royal Fruit Platter: glistening mango slices and juicy grapes ready to eat. Save to Pinterest
Imagine this Three Kings Royal Fruit Platter: glistening mango slices and juicy grapes ready to eat. | orchardbowl.com

This Three Kings Royal Fruit Platter is both stunning and delicious, perfect for any festive occasion.

Recipe Questions & Answers

What fruits are used in the platter?

Pineapple, mangoes, red and green grapes, kiwis, pomegranate seeds, and blueberries make up the vibrant fruit selection.

How is the honey-lime dressing prepared?

The dressing is a simple mixture of honey and freshly squeezed lime juice whisked until smooth and drizzled over the fruit.

Can the fruit selection be substituted?

Yes, seasonal or local fruits such as oranges, dragon fruit, or strawberries can be used based on availability and preference.

What garnishes add the final touch?

Freshly chopped mint leaves provide an aromatic lift, while optional edible gold leaf or gold sugar pearls enhance the visual appeal.

Is this platter suitable for special diets?

Yes, it is vegetarian, gluten-free, and dairy-free, though it contains honey, which is not suitable for infants under one year.

Three Kings Royal Fruit Platter

Vibrant fruit assortment with honey-lime drizzle and fresh mint for a colorful, festive treat.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Sophie Alden

Recipe Type Fresh & Fruity Plates

Skill Level Easy

Cuisine Origin International

Makes 6 Number of Servings

Dietary Details Meat-Free, No Dairy, No Gluten

What You'll Need

Fresh Fruits

01 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 2 ripe mangoes, peeled and sliced
03 1 cup red grapes, halved
04 1 cup green grapes, halved
05 2 kiwis, peeled and sliced
06 1 large pomegranate, seeds only
07 1 cup blueberries

Garnish & Dressing

01 2 tablespoons honey
02 1 lime, juiced
03 2 tablespoons fresh mint leaves, finely chopped
04 Edible gold leaf or gold sugar pearls (optional)

How To Make It

Step 01

Arrange Fruit: Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries on a large serving platter in a circular or star-shaped pattern, alternating colors for a vibrant presentation.

Step 02

Prepare Dressing: Whisk honey and lime juice together in a small bowl until fully combined.

Step 03

Dress Fruit: Evenly drizzle the honey-lime dressing over the arranged fruit.

Step 04

Add Mint: Sprinkle finely chopped fresh mint leaves over the top.

Step 05

Decorate: Optionally, adorn the platter with edible gold leaf or gold sugar pearls for an elegant touch.

Step 06

Serve: Serve immediately or refrigerate until ready to serve.

Equipment Needed

  • Large serving platter
  • Sharp knife
  • Small bowl
  • Whisk

Allergy Warnings

Review all components for possible allergens and seek medical guidance if needed.
  • Contains honey; not suitable for infants under one year.
  • Naturally free from gluten and dairy.
  • Verify ingredient labels for potential allergens when serving to sensitive individuals.

Nutrition Info (for each serving)

Details here are for your reference and aren't a substitute for professional advice.
  • Total Calories: 140
  • Total Fat: 0.5 grams
  • Carbohydrates: 36 grams
  • Proteins: 1.5 grams