Toasted Marshmallow Matcha Cocoa (Print-Friendly)

Creamy cocoa and matcha fused with toasted marshmallows create a warm, comforting beverage.

# What You'll Need:

→ Dairy & Alternatives

01 - 2 cups whole milk (or oat milk for dairy-free)
02 - 0.25 cup heavy cream (optional)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 0.25 teaspoon flaked sea salt (optional)

# How To Make It:

01 - Whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar in a small saucepan over medium heat. Stir until hot and chocolate melts without boiling.
02 - Sift matcha powder into a small bowl, add 2 tablespoons hot water (not boiling), and whisk vigorously until smooth and frothy.
03 - Remove saucepan from heat and whisk in matcha mixture until fully incorporated.
04 - Pour the matcha hot cocoa into two mugs evenly.
05 - Skewer marshmallows and toast over an open flame or stovetop until golden brown and slightly charred.
06 - Place two toasted marshmallows atop each mug, sprinkle with flaked sea salt if desired, and serve immediately.

# Expert Advice:

01 -
  • Creamy and nostalgic flavor combination
  • Perfect for cozy campfire moments
02 -
  • Use plant-based alternatives for a vegan version.
  • Adding vanilla extract enhances the aroma.
03 -
  • Do not let the cocoa mixture boil to avoid bitterness.
  • Toast marshmallows slowly for a perfect golden char.
Return