Toasted Marshmallow Matcha Cocoa

Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.

This recipe quickly became a family favorite during our camping trips, bringing warmth and smiles with every sip.

Ingredients

• Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional for extra creaminess)
• Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
• Matcha: 1 teaspoon high-quality matcha powder
• Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional for garnish)

Instructions

Step 1:

In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).

Step 2:

In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.

Step 3:

Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.

Step 4:

Pour the matcha hot cocoa into two mugs.

Step 5:

For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.

Step 6:

Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.

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Sharing this warm drink under the stars with loved ones creates unforgettable memories.

Required Tools

Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows

Allergen Information

Contains dairy and soy (if using white chocolate chips check labels) Marshmallows may contain gelatin (not vegetarian or vegan unless specified) Contains possible gluten if using non-certified ingredients Always verify ingredients for allergens

Nutritional Information

Calories 320 Total Fat 13 g Carbohydrates 45 g Protein 8 g per serving

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Enjoy this magical blend as a sweet ending to your outdoor adventures.

Recipe Questions & Answers

→ What type of milk works best for this drink?

Whole milk provides creaminess, but oat or other plant-based milks make a delicious dairy-free option.

→ How is the matcha incorporated smoothly?

Sifting matcha and whisking it with a small amount of hot water creates a frothy texture that blends seamlessly into the cocoa base.

→ What’s the best way to toast marshmallows?

Skewer marshmallows and toast slowly over a flame until golden and slightly charred to bring out caramel notes.

→ Can this drink be prepared vegan?

Yes, use plant-based milk, coconut cream, and vegan marshmallows to keep it plant-friendly.

→ Are there suggested garnishes besides marshmallows?

A sprinkle of flaky sea salt enhances the sweetness, and a touch of vanilla extract adds aromatic depth.