DIY Iced Guava Passionfruit Drink (Print-Friendly)

Tropical guava-passionfruit cooler with creamy coconut milk and pineapple sweetness.

# What You'll Need:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# How To Make It:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk. Shake well until thoroughly mixed and slightly frothy.
02 - Add simple syrup or agave nectar to desired sweetness level and stir until fully incorporated.
03 - Fill two tall glasses with ice cubes, dividing evenly between servings.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Top each glass with fresh mint leaves, a lime wedge, and fruit slices. Serve immediately with a straw.

# Expert Advice:

01 -
  • Purely Tropical: A delicious fusion of guava, passionfruit, and pineapple.
  • Quick Prep: Takes only 10 minutes from start to finish with no cooking involved.
  • Inclusive Diet: Naturally vegan, dairy-free, and gluten-free, making it perfect for everyone.
02 -
  • Frothy Texture: Use a cocktail shaker to mix the juices and coconut milk for a professional, frothy finish.
  • Adjust Sweetness: Start with 2 tablespoons of sweetener and add more only if the tartness of the passionfruit requires it.
  • Layering: For a striking look, add the coconut milk slowly over the back of a spoon to keep it separate from the juice base.
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