DIY Iced Guava Passionfruit Drink

Cool down with a vibrant and tropical DIY Iced Guava Passionfruit Drink, the ultimate summer refreshment. This beverage combines the exotic sweetness of guava and passionfruit juices with the smooth, creamy texture of full-fat coconut milk. Served over a mountain of ice, it is a visually stunning and delicious treat that brings a taste of the islands directly to your home in just ten minutes.

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This drink is not only beautiful to look at but also incredibly simple to assemble. By using a mix of tropical juices and a creamy base, you create a sophisticated mocktail that feels like a special occasion treat. It is an excellent choice for anyone looking for a dairy-free alternative to traditional creamy summer drinks.

Ingredients

• 1 cup guava juice (unsweetened preferred)
• 1/2 cup passionfruit juice
• 1/2 cup pineapple juice
• 1/2 cup coconut milk (canned, full fat, well shaken)
• 2–3 tbsp simple syrup or agave nectar (to taste)
• 2 cups ice cubes
• Fresh mint leaves (optional garnish)
• 2 lime wedges (optional garnish)
• Sliced strawberries or pineapple chunks (optional garnish)

Instructions

Step 1

In a large pitcher or shaker, combine the guava juice, passionfruit juice, pineapple juice, and coconut milk.

Step 2

Add your choice of simple syrup or agave nectar to taste. Stir or shake the mixture well until it is fully integrated and slightly frothy.

Step 3

Prepare two tall glasses by filling them to the top with ice cubes.

Step 4

Pour the prepared tropical mixture evenly over the ice in each glass.

Step 5

Garnish each glass with fresh mint leaves, a lime wedge, and fruit slices if you desire a decorative touch.

Step 6

Serve your drink immediately with a straw to ensure maximum refreshment.

Zusatztipps für die Zubereitung

To achieve the best texture, ensure your canned coconut milk is well-shaken before measuring. For those who prefer an even colder, thicker drink, you can blend all the liquid ingredients with the ice cubes to create a refreshing tropical slushy consistency. Always taste your mixture before pouring to ensure the sweetness level is balanced, as different brands of juice vary in their natural sugar content.

Varianten und Anpassungen

You can easily customize this beverage for different presentation styles or occasions. To create a beautiful layered effect, pour the juice mixture into the glasses first, then add the coconut milk last and swirl it gently with a spoon. For an adult-only version, consider adding a splash of white rum. If you have dietary concerns, always double-check your juice labels for potential cross-contamination, as this recipe contains coconut (a tree nut allergen).

Serviervorschläge

Serve this DIY Iced Guava Passionfruit Drink in tall glasses with plenty of ice to keep it chilled. To enhance the experience, use vibrant garnishes like fresh mint and sliced tropical fruits such as strawberries or pineapple chunks. This drink pairs beautifully with light summer snacks and is a great addition to any backyard gathering or brunch.

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With approximately 185 calories and 35g of carbohydrates per serving, this DIY Iced Guava Passionfruit Drink is a light and satisfying way to enjoy tropical flavors. This quick recipe is perfect for anyone wanting a high-quality, cafe-style beverage at home. Enjoy your refreshing creation immediately for the best flavor and temperature!

Recipe Questions & Answers

→ Can I make this ahead of time?

Yes, you can mix the juices and coconut milk up to 24 hours in advance. Store in a sealed container in the refrigerator and add ice and garnishes just before serving.

→ What's the best way to get that restaurant-style frothy texture?

Shake the mixture vigorously in a cocktail shaker for 30-60 seconds before pouring over ice. The coconut milk creates natural froth when agitated.

→ Can I use fresh fruit instead of juice?

Absolutely. Blend fresh guava and passionfruit pulp with a little water, then strain. You may need to adjust the sweetener since fresh fruit varies in natural sweetness.

→ Is there a non-dairy alternative to coconut milk?

You can substitute with almond milk, cashew milk, or oat milk. However, coconut milk provides the creamiest texture and authentic tropical flavor profile.

→ How can I make this into a frozen slushie?

Combine all ingredients in a blender with 2 cups of ice and blend until smooth. The result is a frosty, slushy consistency perfect for hot summer days.

→ Can I reduce the sugar content?

Definitely. Start with 1 tablespoon of sweetener and taste. The fruit juices provide natural sweetness, so you may not need much additional sweetener.