Warm Cinnamon Oat Apple Crisp (Print-Friendly)

Tender baked apples topped with a cinnamon oat crumble, ideal for a comforting dessert.

# What You'll Need:

→ Fruit

01 - 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

→ Sweetener & Flavor

02 - 1/3 cup packed brown sugar
03 - 1½ teaspoons ground cinnamon

→ Crisp Topping

04 - 1 cup rolled oats
05 - 1/3 cup unsalted butter, melted

# How To Make It:

01 - Preheat oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
02 - In a large bowl, combine sliced apples with ½ teaspoon cinnamon and half of the brown sugar, tossing to coat evenly. Spread the apples in the prepared baking dish.
03 - In a separate bowl, mix rolled oats with the remaining brown sugar, 1 teaspoon cinnamon, and melted butter until crumbly.
04 - Evenly sprinkle the oat mixture over the apples in the baking dish.
05 - Bake for 35 minutes, or until the topping is golden brown and the apples are tender and bubbling.
06 - Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

# Expert Advice:

01 -
  • Simple, satisfying
  • Perfect for chilly evenings
02 -
  • For a gluten-free version, use certified gluten-free oats
  • Add 1/4 cup chopped nuts (pecans or walnuts) to the topping for extra crunch
03 -
  • Use tart apples like Granny Smith for best balance of sweetness and acidity
  • Don&t overmix the oat topping to keep it crumbly
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