Save to Pinterest A cozy, comforting dessert featuring tender baked apples topped with a crisp, cinnamon-spiced oat crumble. Simple, satisfying, and perfect for chilly evenings.
This warm cinnamon oat apple crisp has become a favorite in my home for those cold nights when I want something sweet and comforting without fuss.
Ingredients
- Fruit: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweetener & Flavor: 1/3 cup brown sugar, packed , 1 1/2 teaspoons ground cinnamon
- Crisp Topping: 1 cup rolled oats , 1/3 cup unsalted butter, melted
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch (23-cm) baking dish.
- Step 2:
- In a large bowl, toss the sliced apples with 1/2 teaspoon cinnamon and half of the brown sugar. Spread evenly in the prepared baking dish.
- Step 3:
- In another bowl, combine rolled oats, remaining brown sugar, 1 teaspoon cinnamon, and melted butter. Mix until crumbly.
- Step 4:
- Sprinkle oat mixture evenly over the apples.
- Step 5:
- Bake for 35 minutes, or until the topping is golden and the apples are bubbling and tender.
- Step 6:
- Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Save to Pinterest This dessert always brings my family together, especially during fall evenings when the aroma fills the kitchen.
Notes
Pears can replace apples for a variation. Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Required Tools
9-inch (23-cm) baking dish , Mixing bowls , Peeler and corer , Knife and cutting board , Spoon or spatula
Allergen Information
Contains: Dairy (butter) , Oats (potential gluten if not certified gluten-free). Double-check oat packaging for gluten cross-contamination if needed.
Save to Pinterest This warm cinnamon oat apple crisp is a simple treat that comforts and delights. Serve it fresh and enjoy every bite.
Recipe Questions & Answers
- → What type of apples work best?
Granny Smith or Honeycrisp apples are ideal due to their balance of tartness and sweetness, holding shape well when baked.
- → Can I make it gluten-free?
Use certified gluten-free rolled oats to ensure the topping is safe for gluten-sensitive diets.
- → How can I add extra crunch?
Incorporate chopped pecans or walnuts into the oat topping before baking for added texture.
- → What temperature is best for baking?
Bake at 350°F (175°C) until the topping is golden and apples are tender, about 35 minutes.
- → Are there fruit variations?
Pears can be substituted for apples to offer a different but equally delicious flavor profile.
- → What serving suggestions enhance this dish?
Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt to complement the cinnamon and oats.