An abundant grazing board featuring layered cheeses, fresh fruits, nuts and crackers arranged to cascade over the edge.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Aged Cheddar, cubed
03 - 3.5 oz Blue cheese, crumbled
04 - 3.5 oz Goat cheese log, sliced
→ Cured Meats
05 - 3.5 oz Prosciutto
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes, in small clusters
08 - 1 cup strawberries, halved
09 - ½ cup blueberries
10 - 1 pear, thinly sliced
→ Dried Fruits & Nuts
11 - ½ cup dried apricots
12 - ½ cup dried figs, halved
13 - ⅓ cup almonds
14 - ⅓ cup walnuts
→ Crackers & Bread
15 - 1 baguette, sliced and toasted
16 - 5.3 oz assorted crackers
→ Accompaniments
17 - ¼ cup honey
18 - ¼ cup fig jam
19 - ¼ cup mixed olives
20 - Fresh rosemary and thyme for garnish
# How To Make It:
01 - Select a large wooden board and position it near the edge of a table, ensuring space for ingredients to cascade over the side.
02 - Layer sliced and cubed cheeses near the board’s edge, allowing several pieces to extend beyond the boundary for a cascading effect.
03 - Fold prosciutto and salami gently over and beside the cheeses, draping some slices to spill toward the table.
04 - Nestle clusters of grapes, halved strawberries, blueberries, and sliced pear along the board, letting some fruit fall naturally over the edge.
05 - Tuck dried apricots and figs throughout the arrangement and scatter almonds and walnuts over the board and table below.
06 - Place toasted baguette slices and assorted crackers vertically and horizontally, stacking some pieces to enhance the falling appearance.
07 - Set small bowls of honey, fig jam, and olives on the board, allowing a few drips and scattered olives to trail off the edge.
08 - Finish by sprinkling rosemary and thyme over the display for added fragrance and visual appeal.
09 - Present the board to guests with instructions to enjoy elements both on the board and those cascading onto the table.
