# What You'll Need:
→ Dough
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Filling
02 - 8 large eggs
03 - 1/2 cup whole milk
04 - 1 cup diced cooked ham
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup diced bell pepper (any color)
07 - 1/4 cup sliced green onions
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Topping
10 - 2 tablespoons melted butter
11 - 1 tablespoon poppy or sesame seeds (optional)
# How To Make It:
01 - Preheat oven to 375°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, whisk eggs, milk, salt, and pepper until combined. Add ham, cheddar cheese, bell pepper, and green onions; stir to incorporate.
03 - Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring, until just softly set. Remove from heat.
04 - On the prepared baking sheet, arrange crescent roll triangles in a circle about 12 inches in diameter, placing wide ends overlapping in the center and points outward to form a wreath.
05 - Evenly spoon the cooked egg mixture around the overlapping dough in a ring.
06 - Fold pointed ends of each dough triangle over the filling and tuck under the center to seal, keeping the center open.
07 - Brush melted butter over dough surface and sprinkle with poppy or sesame seeds if desired.
08 - Bake for 25 to 30 minutes, until dough is golden brown and filling is fully cooked.
09 - Allow to cool for 5 minutes before slicing and serving.
