Save to Pinterest A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.
This dish has become a family favorite during holiday brunch gatherings due to its impressive look and great flavor.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Step 3:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Step 4:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Step 5:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Step 6:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Step 7:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Step 8:
- Bake for 25 30 minutes, or until golden brown and cooked through.
- Step 9:
- Cool for 5 minutes before slicing and serving.
Save to Pinterest We often enjoy this recipe together on weekend mornings, making the kitchen smell warm and inviting.
Required Tools
Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush
Allergen Information
Contains: Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy (check dough ingredients). Always verify ingredient labels for allergens.
Nutritional Information
320 calories per serving with 19 g total fat, 24 g carbohydrates, and 13 g protein.
Save to Pinterest This wreath-shaped egg and ham bake is sure to impress your guests and delight your family with every bite.
Recipe Questions & Answers
- → How do I prevent the eggs from overcooking?
Cook the eggs gently over medium heat until just softly set, then remove from heat before assembling to maintain a creamy texture after baking.
- → Can I substitute the ham with other proteins?
Yes, cooked bacon or turkey works well as flavorful alternatives to ham for varying taste preferences.
- → What dough is best for the wreath?
Refrigerated crescent roll dough forms a flaky, buttery crust that holds shape well and complements the filling flavors.
- → Are there vegetarian options for this dish?
Omit the ham and add extra vegetables like sautéed spinach or mushrooms to maintain a savory balance.
- → How should I serve the baked wreath?
Allow it to cool slightly before slicing and serve with a fresh green salad or fruit for a balanced brunch plate.
- → Can I add toppings for extra texture?
Brushing melted butter on the dough and sprinkling poppy or sesame seeds adds both flavor and a subtle crunch.