Save to Pinterest A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.
This dish has become a family favorite during holiday brunch gatherings due to its impressive look and great flavor.
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Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
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Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Step 3:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Step 4:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Step 5:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Step 6:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Step 7:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Step 8:
- Bake for 25 30 minutes, or until golden brown and cooked through.
- Step 9:
- Cool for 5 minutes before slicing and serving.
Save to Pinterest We often enjoy this recipe together on weekend mornings, making the kitchen smell warm and inviting.
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Required Tools
Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush
Allergen Information
Contains: Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy (check dough ingredients). Always verify ingredient labels for allergens.
Nutritional Information
320 calories per serving with 19 g total fat, 24 g carbohydrates, and 13 g protein.
Save to Pinterest 
This wreath-shaped egg and ham bake is sure to impress your guests and delight your family with every bite.
Recipe Questions & Answers
- → How do I prevent the eggs from overcooking?
Cook the eggs gently over medium heat until just softly set, then remove from heat before assembling to maintain a creamy texture after baking.
- → Can I substitute the ham with other proteins?
Yes, cooked bacon or turkey works well as flavorful alternatives to ham for varying taste preferences.
- → What dough is best for the wreath?
Refrigerated crescent roll dough forms a flaky, buttery crust that holds shape well and complements the filling flavors.
- → Are there vegetarian options for this dish?
Omit the ham and add extra vegetables like sautéed spinach or mushrooms to maintain a savory balance.
- → How should I serve the baked wreath?
Allow it to cool slightly before slicing and serve with a fresh green salad or fruit for a balanced brunch plate.
- → Can I add toppings for extra texture?
Brushing melted butter on the dough and sprinkling poppy or sesame seeds adds both flavor and a subtle crunch.
