Save to Pinterest A comforting New England classic featuring tender, flaky cod fillets topped with buttery, golden Ritz cracker crumbs for an irresistible crunch Perfect for an easy, budget-friendly family dinner
This recipe is a family favorite that always brings everyone to the table We especially enjoy the crunchy Ritz topping paired with the flaky cod
Ingredients
- Seafood: 4 cod fillets (about 6 oz each), skinless, boneless
- Cracker Topping: 1 ½ cups Ritz crackers (about 1 sleeve), finely crushed 4 tbsp unsalted butter, melted
- Flavorings: 2 tbsp fresh parsley, chopped 1 lemon, zested and juiced 1 tsp garlic powder ½ tsp paprika Salt and freshly ground black pepper, to taste
- For Baking: Nonstick cooking spray or extra butter, for greasing
- To Serve: Lemon wedges
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) Lightly grease a baking dish large enough to hold the cod fillets in a single layer
- Step 2:
- Pat the cod fillets dry with paper towels Season both sides with salt and pepper
- Step 3:
- Arrange the cod fillets in the prepared baking dish
- Step 4:
- In a medium bowl, combine crushed Ritz crackers melted butter parsley lemon zest garlic powder and paprika Mix until the crumbs are evenly coated
- Step 5:
- Spoon the cracker mixture evenly over each fillet pressing gently to adhere
- Step 6:
- Drizzle lemon juice over the top
- Step 7:
- Bake for 18–20 minutes or until the cod is opaque and flakes easily with a fork and the topping is golden and crisp
- Step 8:
- Serve immediately with lemon wedges
Save to Pinterest Serving this dish always creates special family moments as everyone enjoys the crunchy topping and tender fish together
Required Tools
Baking dish Mixing bowl Measuring cups and spoons Zester or grater Knife and cutting board
Allergen Information
Contains Fish (cod) Wheat (Ritz crackers) Dairy (butter) May contain Soy (depending on cracker brand) Always check labels for potential allergens
Nutritional Information
Calories 340 Total Fat 15 g Carbohydrates 22 g Protein 31 g per serving
Save to Pinterest This baked cod recipe combines simple ingredients for a delicious meal your family will love
Recipe Questions & Answers
- → What type of fish is best for this dish?
Cod is preferred due to its flaky texture and mild flavor, but haddock or pollock can be used as alternatives.
- → How do I get the cracker topping crispy?
Ensure the cracker crumbs are evenly coated with melted butter and press them lightly onto the fish before baking to achieve a golden, crisp crust.
- → Can I make this gluten-free?
Yes, use gluten-free buttery crackers in place of Ritz crackers to keep the topping crunchy and flavorful.
- → What spices enhance the flavor of the cod?
Garlic powder, paprika, and fresh parsley provide a mild, aromatic boost that complements the natural flavor of the fish.
- → How should I serve this dish?
Serve the baked cod with lemon wedges and pair with steamed green beans, peas, or coleslaw for a classic meal.
- → Can I add heat to the topping?
Adding a pinch of cayenne pepper to the crumb mixture offers a subtle spicy kick without overwhelming the dish.